Homemade Sausage Pie

A Hearty and Flavorful Delight
Serves: 6-8
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Ingredients:
• 1 lb sausage (Italian, pork, or your preferred variety)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 2 tablespoons flour
• 1 ½ cups milk
• ½ cup chicken broth
• ½ cup shredded cheese (cheddar or mozzarella)
• 2 large eggs, beaten
• Salt and pepper to taste
• 2 pie crusts (store-bought or homemade)
• 1 egg (for egg wash)
Instructions:
• Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with olive oil.
• Cook the Sausage Filling
Heat olive oil in a skillet over medium heat. Add the sausage and cook, breaking it up with a spatula, until browned and cooked through. Remove the sausage from the skillet and set aside.
• Sauté Onion and Garlic
In the same skillet, add the chopped onion and garlic. Cook for 3-4 minutes until soft and fragrant. Add the thyme, and season with salt and pepper.
• Make the Creamy Filling
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Slowly add the milk and chicken broth, whisking to prevent lumps. Let it simmer for 2-3 minutes until the sauce thickens. Remove from heat, stir in the shredded cheese, and fold in the cooked sausage. Set aside to cool slightly.
• Prepare the Pie Crust
Roll out one pie crust and line the bottom of the pie dish. Pour the sausage mixture into the pie shell and smooth the top.
• Add the Top Crust
Roll out the second pie crust and place it over the filling. Press the edges together to seal the pie. Use a knife to make small slits in the top crust for steam to escape.
• Egg Wash and Bake
Brush the top of the pie with a beaten egg to give it a golden, shiny finish. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
• Let It Cool and Serve
Allow the sausage pie to cool for 10 minutes before slicing. Serve with a fresh green salad or roasted vegetables for a complete meal.
Why This Recipe Works
• Savory Sausage: Adds rich, meaty flavor and makes this pie a satisfying meal.
• Creamy Sauce: The perfect balance of indulgence without being too heavy.
• Cheese and Thyme: Adds a comforting and aromatic touch to elevate the flavor.
• Simple Pie Crust: Whether store-bought or homemade, it creates the perfect flaky, buttery exterior.
Nutritional Information (per serving)
• Calories: 420 kcal
• Protein: 18g
• Carbohydrates: 35g
• Fat: 24g
• Fiber: 3g