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Tart, Velvety, and Bursting with Fresh Citrus Flavor

If sunshine could be spooned into a jar, it would taste just like this homemade lemon curd! It’s rich, silky, and made with just a handful of simple ingredients—fresh lemons, eggs, butter, and sugar.

Whether you’re slathering it on scones, layering it in cakes, or folding it into whipped cream, this luscious lemon curd brings a pop of brightness to everything it touches.

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Ingredients

• 2 whole eggs
• 3 egg yolks
• ¾ cup (150 g) white sugar
• 1 tbsp lemon zest (from about 2 lemons)
• ⅔ cup (167 ml) fresh lemon juice (about 3–4 lemons)
• ½ cup (113 g) unsalted butter, cold and cubed
• ½ tsp vanilla extract

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Instructions

1️⃣ Whisk the Base

In a medium saucepan (off the heat), whisk together:

• Whole eggs, egg yolks, sugar, and lemon zest until smooth (about 1 minute).
• Add in the lemon juice and vanilla extract, and mix again.

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2️⃣ Cook Gently

Place the pan over low heat and stir continuously with a rubber spatula or whisk.
Cook slowly, scraping the bottom and sides, until the mixture thickens and coats the back of a spoon—this takes about 8–10 minutes.
(Be patient—low and slow keeps it silky and prevents scrambled eggs!)

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3️⃣ Incorporate Butter

Remove from the heat and immediately stir in the cold, cubed butter.
Continue stirring until the butter is fully melted and the curd is glossy and smooth.

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4️⃣ Strain & Cool

For an ultra-smooth texture, strain the lemon curd through a fine mesh sieve into a clean bowl.
Let it cool to room temperature, then transfer to jars or an airtight container.

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Storage Tips

Refrigerate your lemon curd for up to 1 week.
It also freezes beautifully for up to 3 months—just thaw in the fridge overnight before using.

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Ways to Use Lemon Curd

• Dolloped over pancakes or waffles
• Swirled into yogurt or cheesecake
• Spread between cake layers or inside cupcakes
• Spooned onto pavlovas or tarts
• Or honestly… eaten by the spoonful!

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Fresh, tangy, and smooth as silk—this lemon curd is a citrus dream come true.
Save this recipe—you’ll want to make it again and again!