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If you’re craving that zesty, tangy, herby dressing that makes Greek salads so irresistible, you’re in the right place! This Homemade Greek Vinaigrette is bursting with Mediterranean flavor and comes together in just a few minutes. It’s perfect for drizzling over fresh salads, grilled veggies, or even as a marinade for chicken or shrimp!

Made with pantry staples like extra virgin olive oil, red wine vinegar, garlic, and oregano, this classic dressing adds a bold, refreshing punch to any dish. Bonus: it stores beautifully in the fridge for days, so you can keep the flavors of the Mediterranean at your fingertips all week long!

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Why You’ll Love This Greek Vinaigrette:

• Ready in 5 minutes – just shake it up in a jar!
• Made with simple, wholesome ingredients
• Versatile: use it as a salad dressing or marinade
• Naturally gluten-free and vegan
• Stores for up to 10 days in the fridge

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Ingredients

• 1/2 cup extra virgin olive oil
• 3 Tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 garlic clove, finely minced or grated
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• (Optional) Juice of 1/2 lemon – for a bright citrusy kick

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How to Make Greek Vinaigrette

Step 1: Combine all ingredients.
Add everything to a mason jar or any container with a tight-fitting lid.

Step 2: Shake it up!
Seal the lid and shake vigorously for about 30 seconds, or until the vinaigrette is well combined and emulsified.

Step 3: Taste and tweak.
Adjust seasoning to your liking — add more salt, pepper, or a squeeze of lemon juice if desired.

Step 4: Use or store.
Serve immediately or refrigerate for up to 10 days. If the olive oil solidifies in the fridge (totally normal!), let the vinaigrette sit at room temp for a few minutes and give it a good shake before using again.

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Serving Ideas

This Greek vinaigrette is a staple in our kitchen! Here’s how we love to use it:

• Drizzled over a classic Greek salad with tomatoes, cucumbers, red onions, olives, and feta
• Tossed with roasted vegetables like eggplant, zucchini, or bell peppers
• As a marinade for grilled chicken, shrimp, or tofu
• Mixed into pasta salads for a tangy Mediterranean twist

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Storage Tips

Store your vinaigrette in the fridge in a sealed jar or bottle. It’ll keep for up to 10 days. Before each use, give it a good shake — natural separation is normal!

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Quick Tip!

Want to make it creamy? Add a spoonful of plain Greek yogurt for a rich, tangy twist. Perfect for dipping veggies or spreading on wraps!

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This easy Greek vinaigrette brings a burst of sun-kissed flavor to everything it touches — and once you make it at home, you’ll never go back to store-bought. Kali orexi (bon appétit)!

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