Homemade Crunchy Taco Wrap Supreme – A Crispy and Flavorful Meal

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Make the perfect homemade Crunchy Taco Wrap Supreme! This crispy and flavorful wrap is filled with seasoned ground beef, fresh veggies, and melty cheese, all wrapped in a warm tortilla.

Ingredients

  • 1 lb ground beef (or meat of choice)
  • 1 packet taco seasoning
  • 1/2 cup water
  • 4 large flour tortillas
  • 4 small crunchy tostada shells
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1 tbsp olive oil (for toasting)

Instructions

Step 1: Cook Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat, then stir in the taco seasoning mix and water. Let it simmer until thickened.

Step 2: Heat Tortillas

Warm the flour tortillas one at a time in a large skillet over medium heat for 30 seconds on each side to make them soft and easy to fold.

Step 3: Assemble the Crunch Wrap

Place a warm tortilla flat on a clean surface. Start by adding a spoonful of taco meat in the center of the tortilla.
Top with a crunchy tostada shell (a key component), followed by a dollop of sour cream, shredded lettuce, diced tomatoes, cheddar cheese, and salsa.

Step 4: Fold the Wrap

Fold the edges of the tortilla over the filling, forming a hexagonal shape. This ensures that all the delicious filling stays inside the wrap.

Step 5: Toast the Wrap

Heat olive oil in the skillet over medium heat. Place the Crunch Wrap Supreme seam side down and cook for 2-3 minutes on each side until golden and crispy.

Step 6: Serve

Once your Crunchy Taco Wrap Supreme is golden, remove it from the skillet, slice in half, and serve immediately while it’s hot and crispy.

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