“These pillowy-soft doughnuts melt in your mouth! Filled with fresh whipped cream, glazed, or rolled in cinnamon sugar—this recipe is better than any bakery! Perfect for breakfast, dessert, or your next sweet craving.”

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🍩 Ingredients

(Makes 12–15 doughnuts)

Dough:

• 3 cups cake flour (or all-purpose flour + 2 tbsp cornstarch)
• 1½ cups warm milk (110°F / 43°C)
• 1 large egg
• 1 tsp salt
• 1½ tsp instant yeast (or 2 tsp active dry yeast)
• 65g (4½ tbsp) softened butter
• 6 tsp sugar

Toppings & Fillings:

• Whipped cream (for cream doughnuts)
• Cinnamon sugar (½ cup sugar + 1 tsp cinnamon)
• Jam (strawberry, raspberry, etc.)
• Glaze (1 cup powdered sugar + 2–3 tbsp milk + vanilla)
• Chocolate-coffee glaze (add 1 tsp instant coffee + melted chocolate)

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📝 Step-by-Step Method

1. Make the Dough

• In a bowl, mix flour, sugar, yeast, and salt.
• Add warm milk, egg, and softened butter.
• Knead for 10–15 mins until smooth & elastic (or use a stand mixer).

2. First Rise

• Place dough in a greased bowl, cover with cling film, and let rise for 1–2 hours (or until doubled).

3. Shape the Doughnuts

• Roll dough to ½-inch thickness.
• Cut into rings (with a doughnut cutter) or balls (for jam doughnuts).
• Let rise again for 1 hour (they should puff up).

4. Fry to Golden Perfection

• Heat oil to 350°F (175°C) (medium-high heat).
• Fry 1–2 mins per side until golden brown.
• ⚠️ Don’t fry on low heat—they’ll absorb too much oil!

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🎨 Decoration Ideas

🍦 Cream Doughnuts

1. Let doughnuts cool completely.
2. Cut a slit (not all the way through).
3. Pipe in whipped cream.
4. Top with glazed cherry & powdered sugar.

🍯 Sugar Doughnuts

• Toss hot doughnuts in cinnamon sugar.

🍫 Glazed Doughnuts

• Dip cooled doughnuts in vanilla glaze & decorate with sprinkles.

🍓 Jam Doughnuts

• Roll in sugar, poke a hole, and fill with jam.

☕ Coffee Doughnuts

• Dip in coffee-chocolate glaze & drizzle with white chocolate.

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⏲ Time Guide

• Prep: 20 mins
• Rising: 2–3 hours
• Frying: 15 mins
• Total: ~3.5 hours

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💡 Pro Tips

✔ Yeast check: If using active dry yeast, proof in warm milk + sugar first.
✔ Oil temp: Use a thermometer! Too hot = burnt, too cool = greasy.
✔ Fluffier dough: Replace ½ cup milk with ½ cup mashed potatoes (secret trick!).
✔ No cutter? Use a glass + bottle cap for rings.

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🔥 Why This Recipe Works

• Cake flour = extra tender crumb.
• Double rise = light & airy texture.
• Versatile—customize with your favorite fillings!

Tag a doughnut lover! 😍👇

DessertLovers #HomemadeDonuts #EasyBaking #SweetTreats #Foodie

(Source: Adapted from Dewald Roux’s recipe)

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