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Looking for an easy savory bread recipe? This homemade olive, bacon, and cheese bread is flavorful, moist, and packed with delicious ingredients. Perfect for breakfast, brunch, or as a side dish with soups and salads!

🥖 Ingredients (Makes 8-10 Servings)

🔹 Dry Ingredients:

• 2 cups wheat flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

🔹 Wet Ingredients:

• 3 large eggs
• ⅓ cup milk
• ⅓ cup olive oil

🔹 Mix-Ins for Flavor:

• 1 cup grated cheese (Cheddar, Gruyère, or your favorite) 🧀
• ½ cup chopped olives (green or black) 🫒
• ½ cup cooked, minced bacon 🥓
• 1 tablespoon fresh chopped parsley (optional) 🌿

🔥 How to Make Olive, Bacon & Cheese Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, salt, and black pepper. Mix well to ensure even distribution.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk eggs, milk, and olive oil until smooth and well combined.

Step 4: Combine Wet & Dry Mixtures

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or hand mixer until just combined—don’t overmix!

Step 5: Add Cheese, Olives & Bacon

Fold in grated cheese, chopped olives, and cooked bacon. If using parsley, mix it in for extra freshness.

Step 6: Transfer to Loaf Pan

Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.

Step 7: Bake Until Golden Brown

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool & Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

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💡 Expert Tips for the Best Olive, Bacon & Cheese Bread

✔ Use Fresh Ingredients – Fresh eggs, good-quality olives, and crispy bacon enhance flavor.
✔ Add Extra Cheese on Top – For a golden, cheesy crust, sprinkle some extra cheese before baking.
✔ Pairing Ideas – Serve with soups, salads, or as an appetizer with olive oil for dipping.
✔ Storage – Keep in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.

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🔎 Why You’ll Love This Savory Bread Recipe

✅ Easy to Make – No yeast or special equipment needed!
✅ Packed with Flavor – A perfect blend of salty, cheesy, and smoky flavors.
✅ Great for Any Meal – Enjoy it for breakfast, brunch, or as a side dish.

📌 Save This Recipe & Try It Today!

This homemade bacon, olive, and cheese bread is a must-try for bread lovers. Whether you’re making it for family, friends, or yourself, it’s a delicious and easy baked bread that will impress everyone.

Did you make this recipe? Let us know in the comments! 👇

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