Homemade Big Mac Sauce Recipe
Craving that iconic Big Mac flavor at home? This easy-to-make Big Mac sauce recipe brings the classic taste straight to your kitchen. Perfect for burgers, fries, or even as a dipping sauce, this tangy, creamy condiment is a game-changer. Here’s how to whip it up!
Ingredients (Makes enough for about 4 burgers)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1–2 tbsp yellow mustard (adjust to taste; 1 tbsp for less tanginess)
- 2 tbsp diced pickles
- 2 tbsp diced onions
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, ketchup, mustard, diced pickles, diced onions, paprika, and onion powder.
- Stir until well blended.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least a few hours to let the flavors meld.
- Double the recipe as needed for larger batches.
Tips
- For a milder flavor, reduce mustard to 1 tbsp, as suggested by the recipe creator.
- Store in an airtight container in the fridge for up to a week.
- Slather generously on homemade burgers for that authentic Big Mac experience!
Enjoy your homemade Big Mac sauce, and elevate your burger game! 🍔
