Warm up with this Hearty Vegetable Soup, a nutritious and flavorful meal packed with fresh veggies and fragrant herbs. This versatile recipe is perfect for a light lunch or cozy dinner, and it’s easy to customize with your favorite vegetables or pantry staples. Simple, wholesome, and satisfying, it’s a bowl of comfort you’ll want to make again and again!

Ingredients (Serves 4–6)

• 2 medium carrots, peeled and chopped
• 2 medium zucchinis, chopped
• 2 medium potatoes, peeled and chopped
• 1 onion, diced
• 1 cup green peas (fresh or frozen)
• 1 red bell pepper, diced (optional, for extra flavor and color)
• 1–2 garlic cloves, minced
• 1 tbsp olive oil (or any cooking oil)
• 1 tsp dried herbs (thyme, oregano, or a mix)
• Salt and black pepper, to taste
• 4–6 cups vegetable broth or water
• Fresh parsley or cilantro, for garnish

Instructions

Step 1: Prepare the Vegetables

1. Peel and chop carrots, zucchinis, and potatoes into bite-sized pieces.
2. Dice the onion and red bell pepper (if using).

Step 2: Sauté the Onion and Garlic

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant.

Step 3: Add the Vegetables

1. Add chopped carrots, zucchinis, and potatoes to the pot.
2. Sauté for 3–4 minutes, stirring occasionally to coat the vegetables in oil.

Step 4: Add Broth and Seasonings

1. Pour in vegetable broth or water until the vegetables are fully submerged.
2. Add dried herbs, salt, and black pepper.
3. Bring the mixture to a boil over medium-high heat.

Step 5: Cook the Soup

1. Once boiling, reduce heat to low and simmer for 20–25 minutes, or until the vegetables are tender.

Step 6: Add Green Peas

1. Stir in green peas during the last 5 minutes of cooking to keep them vibrant and tender.

Step 7: Adjust Seasoning and Serve

1. Taste the soup and adjust salt, pepper, or herbs as needed.
2. Ladle into bowls and garnish with fresh parsley or cilantro.
3. Serve hot and enjoy!

Tips for Success

• Customize It: Add celery, tomatoes, green beans, or even canned beans (like cannellini or chickpeas) for extra protein and heartiness.
• Broth Options: Use vegetable broth for maximum flavor, or water with a bouillon cube for convenience.
• Make It Creamy: Blend a portion of the soup or add a splash of cream or coconut milk for a richer texture.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

This Hearty Vegetable Soup is the ultimate healthy comfort food, packed with vibrant veggies and customizable to suit your tastes. It’s quick to prepare, budget-friendly, and perfect for meal prep or feeding a crowd. Whether you’re looking for a light meal or a cozy starter, this soup delivers wholesome goodness in every spoonful. 🌱

Try this versatile recipe tonight and let us know how you made it your own in the comments! Got a favorite veggie to add? Share your ideas! 🥄

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Originally published on 25insurance.com on August 28, 2025.