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Cozy up with a bowl of this easy Vegetable Beef Soup — a one-pot wonder loaded with tender ground beef, diced potatoes, and colorful mixed vegetables in a rich tomato-based broth. It’s the ultimate comfort food for cold nights, busy weeknights, or whenever you need something satisfying and simple.

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Why You’ll Love This Soup

• Family-friendly and freezer-friendly
• One pot = less mess
• Customizable with your favorite veggies
• Comforting and nourishing, yet budget-friendly
• Naturally gluten-free

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Ingredients 🛒

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp garlic, minced
• Salt & pepper, to taste
• 3½ cups beef broth
• 1 (15 oz) can petite diced tomatoes
• 1 (10.5 oz) can condensed tomato soup
• 2 tsp Worcestershire sauce
• 2 tsp Italian seasoning
• 1 (16 oz) bag frozen mixed vegetables
• 2 medium potatoes, diced (russet, Yukon gold, or red)

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Instructions 👩‍🍳

1. Brown the Beef

In a large pot or Dutch oven, cook the ground beef with diced onion and garlic over medium heat. Cook until the beef is browned and onions are soft, about 6–7 minutes.
Season with salt and pepper.

2. Add the Soup Base

Pour in the beef broth, diced tomatoes, and condensed tomato soup. Stir to combine.

3. Add Flavor & Veggies

Mix in Worcestershire sauce, Italian seasoning, frozen mixed vegetables, and diced potatoes.

4. Simmer to Perfection

Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes until the potatoes are fork-tender.

5. Taste & Serve

Taste and adjust seasonings as needed. Serve hot with crusty bread, saltine crackers, or a sprinkle of Parmesan on top!

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Recipe Details

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: ~250 per serving

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Tips & Variations

• Make it spicy: Add red pepper flakes or diced jalapeños
• Low-carb option: Swap potatoes for cauliflower florets
• Make ahead: This soup freezes beautifully for up to 3 months
• Slow cooker version: Brown beef first, then simmer everything in the slow cooker on LOW for 6–7 hours

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Serve It With:

• Garlic bread or cheddar biscuits
• A crisp green salad
• A swirl of sour cream or shredded cheese

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Hashtags for Sharing:

#vegetablebeefsoup #comfortfood #onepotmeal #easyrecipes #groundbeefrecipes #souplover #fallrecipes #winterwarmers #familydinner #glutenfree #homecooking #weeknightdinner #soupseason

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