Hearty Chicken Mushroom Wild Rice Soup Recipe
Warm up with this creamy, comforting Chicken Mushroom Wild Rice Soup—perfect for cozy dinners or chilly days!
Servings: 4–6 | Prep Time: 10 minutes | Cook Time: 55 minutes | Total Time: 1 hour 5 minutes
Ingredients
- 1 cup wild rice
- 1 lb chicken breast, diced
- 2 cups mushrooms, sliced (cremini, button, or your favorite variety)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
- Optional garnish: fresh parsley or thyme
Instructions
- Sauté the Base
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing for 3–4 minutes until soft and fragrant. - Cook the Chicken
Add diced chicken breast to the pot. Cook for 5–6 minutes, stirring occasionally, until lightly browned on all sides. - Add Mushrooms
Stir in sliced mushrooms and cook for 5 minutes until softened and slightly caramelized. - Simmer the Soup
Add wild rice, chicken broth, dried thyme, salt, and pepper. Bring to a boil, then reduce to low heat. Cover and simmer for 40–45 minutes, or until the wild rice is tender and cooked through. - Add Creaminess
Stir in heavy cream and heat through for 2–3 minutes. Taste and adjust seasoning with additional salt or pepper if needed. - Serve
Ladle the soup into bowls and garnish with fresh parsley or thyme for a burst of color and flavor. Serve hot with crusty bread or a side salad.
Tips & Variations
- Make it Dairy-Free: Swap heavy cream for coconut milk or a plant-based cream alternative.
- Add Veggies: Toss in diced carrots or celery with the onions for extra flavor and nutrition.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a subtle kick.
- Meal Prep: This soup stores well in the fridge for up to 4 days or freezes for up to 3 months. Reheat gently on the stove.
This Chicken Mushroom Wild Rice Soup is a wholesome, satisfying dish that’s sure to become a family favorite! Share your take on this recipe in the comments or tag us on social media.
