Healthy No-Bake Peanut Butter Oat Brownie Bars π«π₯

A fudgy, chocolatey, and nutritious treat thatβs gluten-free, dairy-free, and refined sugar-free! Perfect for a quick snack or a healthy dessert.
β± Total Time: 1 hour 10 minutes
π½ Servings: 12 bars
π₯ Calories: 210 kcal per bar
π Ingredients
- 1 Β½ cups rolled oats πΎ
- 1 cup almond flour π°
- Β½ cup unsweetened cocoa powder π«
- Β½ cup natural peanut butter π₯
- β cup maple syrup π
- 1 teaspoon vanilla extract πΏ
- ΒΌ teaspoon sea salt π§
- Β½ cup dark chocolate chips, melted π«β¨
π Instructions
1οΈβ£ Mix Dry Ingredients
In a large bowl, combine oats, almond flour, cocoa powder, and sea salt.
2οΈβ£ Combine Wet Ingredients
In a separate bowl, stir together peanut butter, maple syrup, and vanilla extract until smooth.
3οΈβ£ Form the Dough
Pour the wet mixture into the dry ingredients and mix well until a dough forms.
4οΈβ£ Shape & Press
Line an 8×8-inch pan with parchment paper and firmly press the mixture into an even layer.
5οΈβ£ Add the Chocolate Topping
Drizzle melted dark chocolate over the top and spread evenly.
6οΈβ£ Chill & Slice
Refrigerate for at least 1 hour, then slice into bars and enjoy!
π Tips & Variations
β Extra Protein? Add a scoop of your favorite protein powder!
β Nut-Free? Swap peanut butter for sunflower seed butter.
β Crunchy Texture? Add chopped nuts or cacao nibs.
β Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for longer storage.
A delicious, guilt-free way to satisfy your chocolate cravings! π«π₯