Classic comfort food that’ll have you coming back for seconds!
Tender beef patties simmered in rich, golden onion gravy? Yes, please.

There’s something incredibly nostalgic about hamburger steaks smothered in a savory onion gravy. It’s that kind of cozy, stick-to-your-ribs meal that makes weeknights feel a little more special—and it pairs perfectly with creamy mashed potatoes, fluffy rice, or buttered noodles.

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Ingredients

For the Hamburger Steaks:

• 1 lb ground beef (80/20 recommended for juiciness)
• ⅓ cup breadcrumbs
• 1 large egg
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper, to taste

For the Onion Gravy:

• 1 large yellow onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 2 tbsp butter or oil (for searing and sautéing)

Optional Garnish:

• Fresh parsley, chopped

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Instructions

1. Make the Hamburger Steaks

In a large bowl, gently mix together:

• Ground beef
• Breadcrumbs
• Egg
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and pepper

Form into 4 oval patties, handling the meat as little as possible to keep them tender.

2. Sear the Patties

• Heat 1 tbsp butter or oil in a large skillet over medium-high heat.
• Sear each patty for 3–4 minutes per side, until browned.
• Remove from the skillet and set aside (don’t worry, they’ll finish cooking in the gravy!).

3. Make the Onion Gravy

• In the same skillet, add the remaining 1 tbsp butter or oil.
• Add the sliced onions and cook over medium heat for 10–12 minutes, stirring often, until they’re soft and golden brown.
• Sprinkle in the flour, stir, and cook for 1 minute to get rid of the raw flour taste.
• Gradually pour in the beef broth, stirring constantly, and let it simmer until slightly thickened—about 3–5 minutes.

4. Simmer the Steaks in Gravy

• Return the hamburger steaks to the skillet.
• Spoon the gravy over the patties, cover, and reduce the heat to low.
• Let everything simmer for 15–20 minutes, until the patties are cooked through and tender.

5. Serve & Enjoy

• Garnish with chopped parsley if you’re feeling fancy.
• Serve over mashed potatoes, rice, or egg noodles for a full, hearty meal.

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Serving Ideas

Pair with:

• Creamy mashed potatoes
• Buttery corn or green beans
• A slice of crusty bread to mop up that gravy!

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Tips & Variations

• Beefy Boost: Add a splash of Worcestershire sauce or soy sauce to the gravy for extra umami.
• Make it ahead: The flavors only get better! Refrigerate and reheat for an even cozier next-day dinner.
• Low-carb? Serve over cauliflower mash or sautéed greens.

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This dish is pure comfort—rich, hearty, and ready to win over the whole table. If you’ve been searching for a down-to-earth, satisfying dinner, Hamburger Steaks with Onion Gravy will never steer you wrong.

Let me know if you’d like this turned into a printable card, Pinterest pin, or want a version with mushrooms or caramelized shallots!

#HomestyleDinner #HamburgerSteaks #OnionGravyMagic #ComfortFoodCravings #EasyWeeknightMeals