Halal Slow-Cooked Beef Pot Roast with Salted Caramel Kentucky Butter Cake Dessert

Indulge in a comforting Halal Slow-Cooked Beef Pot Roast, a hearty, flavorful dish perfect for family dinners, special occasions, or cozy gatherings. Paired with the decadent Salted Caramel Kentucky Butter Cake from your previous request, this meal is a complete crowd-pleaser, combining savory and sweet in perfect harmony. Below is the optimized recipe for the pot roast, designed for SEO ranking and tailored to your provided ingredients and instructions, followed by a suggestion to tie it to the dessert.

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Halal Slow-Cooked Beef Pot Roast Recipe

This Halal beef pot roast is a tender, melt-in-your-mouth dish featuring succulent beef chuck roast slow-cooked with hearty vegetables in a rich, savory broth. Infused with aromatic herbs and Halal-certified ingredients, it’s ideal for family dinners, Ramadan iftars, or any cozy gathering.

Ingredients (Serves 4–6)

• 3–4 lb (1.4–1.8 kg) beef chuck roast (Halal-certified)
• 4 medium potatoes, peeled and cut into chunks
• 2 cups (480 ml) beef broth (Halal-certified)
• 1 cup (240 ml) water
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce (Halal alternative, e.g., soy sauce or Halal-certified Worcestershire)
• 2 tsp salt (adjust to taste)
• 1 tsp black pepper
• 1 tsp dried thyme
• 2 bay leaves
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 2 cups carrots, chopped
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Roast

1. Pat the Halal beef chuck roast dry with paper towels. Season generously with salt and black pepper on all sides.

Step 2: Sear the Meat

1. Heat 2 tbsp olive oil in a large Dutch oven or heavy pot over medium-high heat.
2. Sear the roast on all sides until golden brown (about 3–4 minutes per side). Remove and set aside.

Step 3: Sauté Vegetables

1. In the same pot, add chopped onion and minced garlic. Cook for 2 minutes until fragrant.
2. Stir in carrots and potatoes, coating them in the flavorful oil.

Step 4: Deglaze and Add Liquids

1. Stir in tomato paste and cook for 1 minute.
2. Pour in Halal beef broth and water, followed by Worcestershire sauce (Halal alternative if needed), dried thyme, bay leaves, and additional salt and pepper to taste.
3. Scrape up any browned bits from the pot’s bottom for extra flavor.

Step 5: Cook the Roast

1. Return the beef roast to the pot, nestling it among the vegetables.
2. Bring to a simmer, then cover with a lid.

Step 6: Slow Cook

• Oven Method: Preheat oven to 325°F (160°C). Transfer the pot to the oven and cook for 3–4 hours, until the meat is fork-tender.
• Stovetop Method: Simmer on low heat for about 3 hours, checking occasionally to ensure the liquid hasn’t evaporated (add more broth or water if needed).

Step 7: Finish and Serve

1. Remove bay leaves and discard.
2. Shred or slice the roast and serve with the tender vegetables and broth.
3. Garnish with fresh parsley for a vibrant finish.

Tips for Success

• Halal Certification: Ensure beef broth and Worcestershire sauce are Halal-certified. Soy sauce or a vinegar-based substitute works well for Worcestershire.
• Make Ahead: Prepare the roast a day in advance; flavors deepen overnight.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
• Serving Suggestion: Serve with crusty bread or rice to soak up the savory broth.

Nutrition (Per Serving, Approx. 1/6 of Recipe)

• Calories: ~450–500 (varies based on roast size)
• Carbohydrates: ~25g
• Protein: ~35g
• Fat: ~20g

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Pairing with Salted Caramel Kentucky Butter Cake

Complete your meal with the Salted Caramel Kentucky Butter Cake (from your previous request), a decadent dessert that balances the savory richness of the pot roast with its buttery, caramel-infused sweetness. The cake’s nutritional profile (460 calories, 56g carbs, 5g protein, 23g fat, 42g sugar per slice) makes it a luxurious treat to cap off this hearty meal. Serve a slice with a scoop of vanilla ice cream or fresh berries for an unforgettable dining experience.

✨ This Halal Slow-Cooked Beef Pot Roast paired with Salted Caramel Kentucky Butter Cake creates the ultimate comfort food menu for family gatherings, holidays, or special occasions. For the full dessert recipe and more meal inspiration, visit 25insurance.com