Ground Beef Casserole: A Cheesy, Comforting Family Favorite 🥩🧀
This Ground Beef Casserole is the ultimate comfort food, combining savory ground beef, creamy soups, tender potatoes, and melty cheddar cheese in one hearty dish. Perfect for busy weeknights or feeding a crowd, this easy-to-make casserole is a budget-friendly, kid-approved meal that’s ready in just over an hour!
Ingredients
- 1½–2 lbs ground beef
- 1 (10.5 oz) can cream of condensed mushroom soup
- 1 (10.5 oz) can cream of cheddar cheese soup
- 3 cups cubed frozen potatoes
- 1 cup shredded cheddar cheese, divided
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9″ x 13″ casserole dish. (~2 minutes)
- Cook Beef: In a skillet over medium heat, cook ground beef until browned, about 5–7 minutes. Drain excess grease and transfer to a large mixing bowl. (~7 minutes)
- Mix Filling: Add cream of mushroom soup, cream of cheddar cheese soup, cubed frozen potatoes, and ½ cup shredded cheddar cheese to the bowl with the beef. Season with salt and pepper. Stir until well combined. (~5 minutes)
- Assemble Casserole: Pour the mixture into the greased casserole dish. Sprinkle the remaining ½ cup shredded cheddar cheese evenly on top. Cover tightly with foil. (~3 minutes)
- Bake: Bake covered for 30 minutes. Carefully remove foil and bake uncovered for an additional 30 minutes, until cheese is melted and bubbly. (~60 minutes)
- Serve: Let cool slightly for 5 minutes before serving. (~5 minutes)
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Serves: 6–8
- Calories: Approx. 450 kcal per serving
Serving Suggestions
- Pair with a crisp green salad or steamed broccoli for a balanced meal.
- Serve with dinner rolls or garlic bread to soak up the creamy sauce.
- Enjoy with a glass of iced tea or a light red wine, like Pinot Noir.
Why You’ll Love This Recipe
- Hearty & Comforting: Creamy, cheesy, and packed with savory beef and potatoes.
- Easy Prep: Simple ingredients and minimal steps make it weeknight-friendly.
- Crowd-Pleaser: Loved by kids and adults alike, perfect for family dinners.
Optional Variations
- Veggie Boost: Add frozen peas, carrots, or corn to the mix for extra color and nutrition.
- Spicy Kick: Stir in a pinch of cayenne or diced jalapeños for heat.
- Cheese Swap: Try mozzarella, pepper jack, or Colby for a different flavor.
Make this Ground Beef Casserole for a warm, satisfying meal that’s sure to become a family staple! Share your creations in the comments or tag us on social media. #GroundBeefCasserole #ComfortFood #EasyDinners
