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These Grilled Vegetable Skewers are the ultimate celebration of summer veggies—smoky, savory, and bursting with flavor from every charred edge. Tossed in olive oil, garlic powder, and Italian herbs, then grilled to perfection and finished with a sweet balsamic drizzle, they’re a healthy side dish that steals the spotlight!

Whether you’re firing up the grill for a backyard barbecue or prepping an easy weeknight dinner, these veggie skewers are fast, fresh, and oh-so-delicious.

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Why You’ll Love Them:

• Quick & easy prep
• Naturally vegan and gluten-free
• Loaded with grilled flavor
• Customizable with your favorite seasonal veggies
• That balsamic glaze finish? Chef’s kiss!

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Ingredients:

• 2 zucchinis, thickly sliced
• 1 red bell pepper, chopped into large chunks
• 1 red onion, cut into chunks
• 12 to 15 button mushrooms, cleaned and stems trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Optional: Balsamic glaze, for drizzling

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Instructions:

1. Prepare the Veggies:

Thread the zucchini, bell pepper, onion, and mushrooms onto skewers in a colorful pattern. (If using wooden skewers, soak them in water for 15–30 minutes first to prevent burning.)

2. Season:

In a small bowl, mix the olive oil with garlic powder, Italian seasoning, salt, and pepper. Brush this mixture generously over all sides of the skewers.

3. Grill:

Preheat your grill (or grill pan) to medium-high heat. Grill the veggie skewers for 10–12 minutes, turning occasionally, until the vegetables are tender and nicely charred.

4. Optional Balsamic Glaze:

Just before serving, drizzle the skewers with balsamic glaze for a burst of tangy sweetness. It’s optional—but highly recommended!

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Tips & Variations:

• Add variety: Try cherry tomatoes, eggplant cubes, or yellow squash.
• No grill? Use a grill pan or roast in the oven at 425°F (220°C) for 15–20 minutes.
• Make it a meal: Serve with couscous, hummus, or grilled halloumi for a Mediterranean feast!

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 skewers

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Colorful, smoky, and full of flavor—these Grilled Veggie Skewers are your new go-to for healthy summer eating. Whether served as a side or the star of the show, they’ll have everyone asking for seconds.

Fire up the grill & enjoy every bite!
With love and char marks,
Your Mediterranean-inspired kitchen

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