Grilled Steak with Garlic Butter Asparagus
A sizzling, savory dinner that’s simple, satisfying, and packed with bold flavor!
When steak night calls, nothing beats a juicy, seared ribeye paired with vibrant green asparagus bathed in garlic butter. This Grilled Steak with Garlic Butter Asparagus is the kind of no-fuss, all-flavor meal that makes any night feel special. Whether you’re firing up the grill or using a sizzling cast-iron pan, this recipe brings restaurant-quality results right to your kitchen — in under 30 minutes!
Ingredients
For the Steak
- 1 lb ribeye or strip steak
- Salt and freshly cracked black pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, smashed
- Fresh thyme or rosemary sprigs (optional, for basting)
For the Asparagus
- 1 bunch fresh asparagus, ends trimmed
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 lemon, cut into wedges
Instructions
1. Preheat the Grill or Skillet
Get your grill or cast-iron skillet preheated until very hot. A hot surface is key to a flavorful sear on your steak.
2. Season the Steak
Pat your steak dry using paper towels. This helps achieve that golden crust.
- Season both sides generously with salt and cracked black pepper, then drizzle with olive oil and rub it in evenly.
3. Grill the Steak
- Place the steak on the hot grill or skillet and sear for 3–4 minutes per side for medium-rare (adjust for your preferred doneness).
- In the final minute, add butter, smashed garlic, and fresh herbs. Use a spoon to baste the steak with the melted, fragrant butter.
- Remove from heat and let rest for 5 minutes before slicing to keep all those flavorful juices inside.
4. Cook the Asparagus
While the steak rests:
- Toss trimmed asparagus with olive oil, salt, and pepper.
- Grill or sauté over high heat for 5–7 minutes, turning occasionally until slightly charred and tender.
- In the last minute of cooking, add butter and minced garlic, and cook until just fragrant.
5. Plate and Serve
- Slice your steak into thick strips and arrange alongside the asparagus.
- Spoon any remaining garlic butter over both steak and veggies.
- Garnish with lemon wedges for a fresh, zesty finish.
Tips for the Perfect Steak Night
- Room temperature meat: Let steak sit out for 20–30 minutes before grilling to ensure even cooking.
- Resting is key: Always rest meat before slicing to keep it juicy and tender.
- Grill marks bonus: Turn the steak 45° halfway through searing each side to get cross-hatch grill marks.
Serving Suggestions
Pair this dish with:
- Crispy roasted potatoes or a creamy mashed cauliflower for a low-carb twist
- A glass of red wine (Cabernet or Syrah works beautifully)
- Crusty bread to soak up every last drop of garlic butter!
