Juicy, smoky, and melt-in-your-mouth good—this steak dinner is next-level!

These Grilled Steak Medallions are perfectly seasoned with a sweet-and-smoky BBQ rub, then topped with a luxurious herb-infused compound butter that melts right over the hot-off-the-grill steaks. It’s the kind of dish that feels fancy but is easy enough to whip up for a backyard dinner or weekend cookout!

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Ingredients:

For the Steak:

• 4 steak medallions (filet mignon, sirloin, or your favorite cut)
• Salt & pepper, to taste
• 2 tbsp olive oil

For the Herb Compound Butter:

• ½ cup unsalted butter, softened
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp lemon zest
• Salt, to taste

For the BBQ Rub:

• 2 tbsp honey garlic seasoning
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp freshly ground black pepper

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Let’s Get Cooking:

Step 1: Make the Compound Butter

In a small bowl, combine the softened butter, garlic, herbs, lemon zest, and salt. Mix well until evenly combined.

Transfer the butter to a sheet of plastic wrap, roll it into a log, and twist the ends. Pop it in the fridge to chill for at least 30 minutes until firm.

Chef’s Tip: Make this ahead of time—it keeps well in the fridge for days and adds magic to everything from steak to roasted veggies!

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Step 2: Mix the BBQ Rub

In another small bowl, mix together the honey garlic seasoning, brown sugar, smoked paprika, onion powder, and black pepper.

Set aside—you’ll be rubbing this glorious blend all over your steaks!

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Step 3: Prep the Steak

Pat your steak medallions dry with paper towels to help them sear beautifully.

Rub both sides with olive oil, then season generously with the BBQ rub. Make sure every inch is coated for that deep, flavorful crust.

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Step 4: Fire Up the Grill

Preheat your grill to high heat.

Grill the steaks for about 4–5 minutes per side for medium-rare, depending on thickness. Adjust the timing to your preferred doneness.

Once grilled, transfer the steaks to a plate and let them rest for 5 minutes—this keeps them juicy!

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Step 5: Finish with Butter

Slice the chilled compound butter into rounds and place a piece on each hot steak. Watch it melt into a glossy, herb-packed sauce that’s rich and mouthwatering.

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Time to Serve

Serve these steak medallions on a rustic metal tray or wooden board, garnished with a sprinkle of fresh herbs. Pair with roasted potatoes, grilled veggies, or a crisp salad for a complete feast!

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Bonus Tips:

• No grill? You can sear the steaks in a cast iron skillet and finish them in a 400°F oven.
• Make it extra fancy with a red wine reduction or a drizzle of balsamic glaze on the plate.

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