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Savor the bold flavors of Grilled Steak Elote Tacos, where juicy, spice-rubbed steak meets creamy, zesty Mexican street corn (elote) in warm corn tortillas. This easy taco recipe combines smoky grilled steak, tangy cotija cheese, and fresh avocado for a perfect balance of textures and tastes. Ideal for weeknight dinners, summer barbecues, or Taco Tuesday, these tacos are ready in just 50 minutes. Follow our step-by-step guide to create a crowd-pleasing dish that’s bursting with authentic Mexican flavors!

Meta Description: Make delicious Grilled Steak Elote Tacos with this easy recipe! Juicy steak, creamy Mexican street corn, and fresh avocado come together in warm tortillas for a perfect Taco Tuesday meal. Ready in 50 minutes!

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: Approximately 450 kcal per serving
Servings: 4

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Why You’ll Love This Grilled Steak Elote Tacos Recipe

These steak elote tacos are a game-changer for taco lovers! The smoky, spiced grilled steak pairs perfectly with the creamy, tangy elote, while avocado and red onion add freshness and crunch. This recipe is quick enough for a weeknight yet impressive enough for entertaining guests. Plus, it’s customizable—swap in your favorite toppings or adjust the spice level to suit your taste.

Keywords: grilled steak tacos, elote tacos recipe, Mexican street corn tacos, easy taco recipes, Taco Tuesday ideas, authentic Mexican tacos, summer grilling recipes.

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Ingredients

For the Grilled Steak

• 1 lb skirt or flank steak
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste

For the Elote (Mexican Street Corn)

• 2 ears corn, husked
• 2 tbsp mayonnaise
• 1 tbsp sour cream
• 1/2 cup cotija cheese, crumbled
• 1/2 tsp chili powder
• Juice of 1 lime
• 2 tbsp chopped cilantro

For the Tacos

• 8 small corn tortillas
• 1/4 cup red onion, finely diced
• 1 avocado, sliced
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

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Instructions

Step 1: Marinate the Steak

1. In a small bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, chili powder, salt, and pepper to create a marinade.
2. Rub the marinade evenly over the skirt or flank steak. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to let the flavors infuse.

Step 2: Grill the Steak

1. Preheat your grill or grill pan to medium-high heat.
2. Grill the steak for 4-5 minutes per side, or until it reaches your desired doneness (135°F/57°C for medium-rare).
3. Remove from the grill and let the steak rest for 5 minutes. Slice thinly against the grain for tender bites.

Step 3: Prepare the Elote

1. While the steak grills, place the husked corn directly on the grill grates. Grill for 7-10 minutes, turning occasionally, until slightly charred on all sides.
2. Remove the corn and let it cool slightly. Slice the kernels off the cob and transfer to a bowl.
3. Mix the corn kernels with mayonnaise, sour cream, crumbled cotija cheese, chili powder, lime juice, and chopped cilantro. Stir until well combined.

Step 4: Assemble the Tacos

1. Warm the corn tortillas on the grill for about 30 seconds per side until soft and pliable.
2. Place a few slices of grilled steak on each tortilla.
3. Top with a generous spoonful of elote, diced red onion, and avocado slices.

Step 5: Serve

1. Garnish the tacos with fresh cilantro leaves.
2. Serve hot with lime wedges on the side for an extra burst of flavor.

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Tips for Perfect Steak Elote Tacos

• Steak Doneness: Use a meat thermometer to check the internal temperature (135°F/57°C for medium-rare, 145°F/63°C for medium).
• Corn Shortcut: If fresh corn isn’t available, use 1.5 cups of frozen or canned corn, charred in a hot skillet for similar flavor.
• Tortilla Tip: Double up on tortillas for sturdier tacos or lightly toast them for extra texture.
• Spice It Up: Add a dash of hot sauce or sliced jalapeños for a spicy kick.

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Serving Suggestions

These grilled steak elote tacos are perfect with a side of Mexican rice, black beans, or a refreshing mango salsa. Pair them with a cold margarita, Mexican beer (like Corona), or a non-alcoholic agua fresca for a complete meal. For a full gourmet menu, serve these tacos as a main course following The BEST Crab Bisque as a starter and alongside Succulent Lamb Chops Over Lobster Mashed Potatoes for a luxurious surf-and-turf spread.

Related Recipes:

• Spicy Shrimp Tacos with Mango Salsa
• Mexican Street Corn Salad
• Carne Asada Tacos with Pico de Gallo

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Nutritional Information

• Calories: Approximately 450 kcal per serving
• Servings: 4
• Macros (approximate per serving):
• Protein: 28g
• Fat: 25g
• Carbohydrates: 35g

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