Grilled Short Ribs with Chimichurri & Crispy Fries
Smoky, garlicky short ribs paired with a zesty chimichurri sauce and golden crispy fries—this dish is pure comfort with a bold, flavorful twist! Perfect for a weekend barbecue or a cozy dinner, this recipe brings together tender beef, vibrant herbs, and crunchy potatoes for a meal that’s sure to impress. 😋✨
Ingredients
For the Short Ribs
- 1 lb beef short ribs, flanken-style
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
For the Chimichurri Sauce
- ½ cup fresh parsley, finely chopped 🌿
- 3 garlic cloves, minced 🧄
- 1 small red chili, finely chopped (optional) 🌶️
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- 2 tbsp red wine vinegar 🍷
- ¼ cup olive oil 🛢️
For the Crispy Fries
- 2 large potatoes, cut into fries 🥔
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp garlic powder
Instructions
- Prepare the Fries
- Preheat oven to 425°F (220°C).
- Toss potato fries with olive oil, salt, and garlic powder.
- Spread evenly on a baking sheet and bake for 25–30 minutes until golden and crispy, flipping halfway through.
- Make the Chimichurri
- In a small bowl, combine parsley, garlic, chili (if using), salt, pepper, oregano, red wine vinegar, and olive oil.
- Stir well and let sit for at least 15 minutes to meld flavors.
- Grill the Short Ribs
- Season short ribs with salt, pepper, garlic powder, and smoked paprika.
- Heat a grill or cast-iron pan over high heat. Brush ribs with olive oil.
- Grill or sear for 3–4 minutes per side until charred and cooked to your desired doneness.
- Assemble & Serve
- Plate the crispy fries, top with juicy short ribs, and drizzle generously with chimichurri sauce.
- Serve extra chimichurri on the side for dipping.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 2–3
- Calories: ~500 kcal per serving (approximate)
Tips for Success
- Brighten the Chimichurri: Add a squeeze of fresh lemon juice for an extra zesty kick.
- Switch It Up: Swap regular fries for roasted sweet potatoes for a sweeter, nutrient-packed side.
- Pairing Perfection: Enjoy with a bold Malbec or a crisp, cold lager for the ultimate dining experience. 🍷🍺
This Grilled Short Ribs with Chimichurri & Crispy Fries recipe is a showstopper that’s easy to whip up and packed with flavor. Whether you’re hosting a dinner party or treating yourself, this dish will leave everyone craving seconds! Try it out and let us know how it turns out in the comments below! 🌟
