Grilled Meat with Rice: A Simple, Flavorful Meal 💛😋🤍

This grilled meat with rice recipe is a quick, vibrant dish that’s perfect for a satisfying weeknight dinner or a casual gathering. Tender beef or chicken is marinated with smoky, savory spices and served alongside fluffy rice with a fresh garnish of parsley, tomatoes, and a zesty lime squeeze. Ready in under 30 minutes, it’s as delicious as it is easy!

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Ingredients

• 1 lb (450g) beef or chicken, thinly sliced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 cup cooked white or yellow rice (warm)
• ¼ cup chopped fresh parsley (for garnish)
• ¼ cup diced tomatoes (optional, for garnish)
• ½ lime, for serving

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Instructions

Step 1: Marinate the Meat

1. In a large bowl, combine olive oil, salt, black pepper, smoked paprika, garlic powder, and dried oregano.
2. Add the sliced beef or chicken and toss to coat evenly. Let it marinate for 10 minutes.

Step 2: Grill the Meat

1. Heat a grill pan or skillet over medium-high heat. Lightly grease with oil if needed.
2. Add the marinated meat in a single layer (work in batches if necessary). Cook for 3–5 minutes per side until golden brown and cooked through (chicken should reach 165°F/74°C; beef to your preferred doneness).
3. Remove from the pan and set aside.

Step 3: Assemble the Plate

1. Spoon a portion of warm cooked white or yellow rice onto each plate.
2. Arrange the grilled meat alongside or on top of the rice.

Step 4: Garnish and Serve

1. Sprinkle the dish with chopped fresh parsley and diced tomatoes (if using).
2. Squeeze fresh lime juice over the meat and rice for a zesty finish.
3. Serve immediately and enjoy!

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Serving Suggestions

• Sides: Pair with a cucumber salad, grilled vegetables, or warm pita bread.
• Flavor Boost: Add a drizzle of hot sauce, chimichurri, or yogurt sauce for extra flair.
• Rice Variations: Try jasmine, basmati, or cilantro-lime rice for a twist.

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Tips for Success

• Thin Slices: Slice the meat thinly for quick, even cooking and maximum flavor absorption.
• Don’t Skip the Lime: The fresh lime juice adds brightness that elevates the dish.
• Make Ahead: Marinate the meat up to 24 hours in advance for deeper flavor.
• Grill Options: Use an outdoor grill for smoky charred flavor or a stovetop grill pan for convenience.

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Why You’ll Love This Recipe

This grilled meat with rice is a perfect balance of smoky, savory, and fresh flavors. It’s quick to prepare, customizable with your choice of protein, and pairs beautifully with simple ingredients. Whether you’re cooking for one or feeding a crowd, this dish delivers big on taste with minimal effort.

Share your grilled meat and rice creations on X or check out more quick and tasty recipes on our blog. Enjoy!

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Serves 2–3. Prep time: 15 minutes. Cook time: 10 minutes. Total time: 25 minutes.