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A restaurant-worthy comfort meal you can make at home!

Juicy, herb-marinated lamb chops, ultra-creamy mac and cheese, and buttery glazed carrots come together in this stunning, flavor-packed dinner. Whether you’re planning a cozy weekend feast or an impressive date night dish, this trio brings together elegance and comfort on one unforgettable plate.

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Why You’ll Love This Recipe

✅ Elegant yet Easy – Simple ingredients, gourmet results
✅ Complete Meal – Protein, carbs, and veggies in one satisfying dish
✅ Family Favorite – A hit with adults and kids alike
✅ Perfect for Special Occasions – A beautiful meal worth celebrating

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Ingredients

For the Grilled Lamb Chops:

• 8 lamb chops (bone-in)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• 2 tbsp balsamic vinegar
• Salt and pepper, to taste

For the Mac and Cheese:

• 1 lb elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste

For the Glazed Carrots:

• 4 large carrots, peeled and sliced thick
• 2 tbsp butter
• 1 tbsp brown sugar
• 1 tbsp honey
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

1. Marinate and Grill the Lamb Chops

In a small bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, balsamic vinegar, salt, and pepper.
Rub the marinade over the lamb chops, cover, and refrigerate for 30 minutes to 2 hours.

Preheat a grill or grill pan over medium-high heat.
Grill lamb chops for 4–5 minutes per side for medium-rare (or longer if preferred).
Let them rest for a few minutes before serving.

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2. Make the Mac and Cheese

Cook elbow macaroni according to package instructions. Drain and set aside.

In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes.
Slowly pour in milk, whisking constantly to avoid lumps.
Simmer until thickened, about 4–5 minutes.

Stir in cheddar and mozzarella cheeses until melted and creamy.
Season with garlic powder, onion powder, salt, and pepper.
Fold in the cooked pasta and mix well. Keep warm.

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3. Prepare the Glazed Carrots

In a large skillet, melt butter over medium heat. Add the sliced carrots and cook for 5 minutes, stirring occasionally.

Add brown sugar, honey, salt, and pepper. Stir and cook for another 5–7 minutes until tender and beautifully glazed.
Garnish with chopped parsley.

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To Serve

Plate two lamb chops per person, alongside a generous scoop of creamy mac and cheese and a serving of glazed carrots. Garnish the lamb with extra rosemary or thyme if desired.

Enjoy this cozy, indulgent meal with a glass of red wine or a refreshing minty lemonade!

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Recipe Tips

• Make Ahead: You can marinate the lamb chops up to 24 hours in advance.
• Customize: Add a dash of smoked paprika or cayenne to the cheese sauce for extra kick.
• Use a thermometer: For perfect lamb, aim for 130°F (54°C) internal temp for medium-rare.

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Nutrition Estimate (Per Serving – Serves 4)

• Calories: ~750
• Protein: ~45g
• Fat: ~42g
• Carbs: ~45g

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One bite and you’ll be hooked on this flavor-packed plate!
Make this Grilled Lamb Chops with Mac and Cheese & Glazed Carrots recipe when you want to impress—and indulge. It’s comfort food with a gourmet twist!

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