*Grilled Halloumi with Scrambled Eggs & Sautéed Mushrooms & Tomatoes 🍅🍄*
A protein-packed, Mediterranean-inspired breakfast full of flavor!
*📝 Ingredients:*
*For the Grilled Halloumi:* – 4 slices halloumi cheese – 1 tsp olive oil *For the Scrambled Eggs:* – 3 large eggs – 1 tbsp butter or olive oil – 1 tbsp milk (optional, for fluffiness) – ½ tsp salt – ½ tsp black pepper – ½ tsp smoked paprika (for garnish) *For the Sautéed Mushrooms & Tomatoes:* – ½ cup cherry tomatoes, halved – ½ cup mushrooms, sliced – 1 tsp olive oil – ½ tsp salt – ½ tsp black pepper – ½ tsp garlic powder
*🍽️ Directions:*
1️⃣ *Grill the Halloumi:* Heat a non-stick pan over medium heat. Lightly brush halloumi slices with olive oil and grill for 1-2 minutes per side until golden brown. 2️⃣ *Scramble the Eggs:* In a bowl, whisk eggs with milk, salt, and black pepper. Heat butter in a non-stick skillet over medium-low heat. Pour in the eggs and stir gently with a spatula, folding them as they cook. Remove from heat when soft and slightly creamy. Sprinkle with smoked paprika. 3️⃣ *Sauté the Mushrooms & Tomatoes:* Heat olive oil in a pan over medium heat. Add sliced mushrooms and cook for 3-4 minutes until softened. Stir in cherry tomatoes, salt, black pepper, and garlic powder. Cook for another 2 minutes until tomatoes soften slightly. 4️⃣ *Assemble & Serve:* Plate the grilled halloumi, scrambled eggs, and sautéed mushrooms & tomatoes. Enjoy this delicious, balanced meal! *Prep Time:* 5 minutes | *Cook Time:* 10 minutes | *Total Time:* 15 minutes *Calories:* ~500 per serving | *Protein:* ~35g per serving—Enjoy this Mediterranean-inspired, nutrient-rich breakfast that’s as tasty as it is satisfying! Let me know if you need any changes or additions. 😊
