Grilled Chicken Avocado Ranch Bowl 🥗🥙
Loaded with creamy avocado, juicy tomatoes, crisp cucumbers, sweet corn, and tender grilled chicken – all tossed in a tangy avocado ranch! It’s the kind of bowl you’ll want every day… and honestly, you should.
This isn’t just a salad — it’s a whole vibe. Fresh, colorful, filling, and bursting with flavor thanks to a drizzle of creamy avocado ranch and a sprinkle of crushed red pepper and everything bagel seasoning. You can serve it as a grain bowl, wrap it in a tortilla, or eat it straight from the bowl with a spoon. No rules here!
Ingredients 🛒
For 2 generous servings:
- 1 large chicken breast, grilled and sliced
- 1 cup chopped lettuce (romaine or iceberg for crunch)
- ½ cucumber, diced
- ½ cup corn kernels (grilled or canned)
- ½ cup diced tomatoes
- 1 avocado, diced or chunked
- 2–3 tbsp avocado ranch dressing
- Crushed red pepper flakes, to taste
- Salt and black pepper, to taste
- Everything bagel seasoning, for sprinkling
- (Optional: a squeeze of lime for brightness)
How to Make It 👩🍳
1️⃣ Grill the Chicken
Season the chicken breast with salt, pepper, and a touch of your favorite seasoning (like garlic powder or paprika). Grill or pan-sear until fully cooked, about 5–6 minutes per side, depending on thickness. Slice thinly.
2️⃣ Chop & Mix
In a large bowl, combine the chopped lettuce, cucumber, corn, tomatoes, and avocado. Add the grilled chicken slices.
3️⃣ Dress It Up
Drizzle with avocado ranch dressing. Toss gently to coat everything evenly. Season with crushed red pepper, a pinch of salt, and a generous sprinkle of everything bagel seasoning. Add a squeeze of lime if desired.
4️⃣ Serve & Savor
Serve immediately as a salad, stuffed into a pita or tortilla wrap, or over rice for a hearty bowl!
Why You’ll Love It:
- Ready in under 20 minutes
- Packed with healthy fats and lean protein
- Totally customizable (swap chicken for shrimp, or add black beans for a plant-based twist)
- That avocado ranch + everything bagel seasoning combo is chef’s kiss
Serving ideas:
- Wrap it in a warm tortilla with shredded cheese for a wrap
- Add to a bowl of quinoa or rice for a meal prep–friendly grain bowl
- Turn it into a chopped salad by finely dicing everything
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 2–3
Let me know if you want me to write a version with homemade avocado ranch or suggest vegan swaps — happy to help keep it fresh every day!
