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A colorful, family-style feast with juicy chicken, crispy fries, and fresh veggies!

When you’re craving a hearty, home-cooked meal that brings everyone to the table, this Grilled Chicken and Veggie Platter with Fries delivers big time! It’s packed with juicy grilled chicken, golden oven-baked fries, and a rainbow of vibrant veggies. Whether you’re serving it up for a weekend lunch or a casual dinner, this all-in-one platter is bold, satisfying, and irresistibly fun to eat.

Perfect for sharing—just add some dips or pita on the side and watch it disappear!

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🛒 Ingredients

For the Chicken:

• 1 lb chicken drumsticks or thighs
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste

For the Sides:

• 2 cups potato wedges
• 1 cup corn kernels
• 1 cup cucumber, sliced
• 1/2 cup green olives
• 1 cup lettuce, chopped

For Garnish:

• Fresh parsley, chopped

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🍳 Instructions

1️⃣ Marinate the Chicken:

In a mixing bowl, combine olive oil, paprika, garlic powder, oregano, salt, and pepper. Toss the chicken in the marinade until well coated. Cover and marinate in the fridge for 30 minutes to let those flavors soak in.

2️⃣ Grill the Chicken:

Preheat a grill or grill pan over medium-high heat. Grill the chicken for 20–25 minutes, turning occasionally, until nicely charred and cooked through (internal temp should reach 165°F / 74°C).

3️⃣ Bake the Fries:

Preheat your oven to 425°F (220°C). Toss the potato wedges with a bit of olive oil, salt, and pepper, then spread them on a baking sheet. Bake for 20–25 minutes, flipping once, until golden and crispy.

4️⃣ Prepare the Veggies:

Boil or steam the corn kernels for about 5 minutes until tender. Meanwhile, slice the cucumber, chop the lettuce, and gather your green olives.

5️⃣ Assemble the Platter:

Place the grilled chicken in the center of a large platter. Surround it with fries, corn, lettuce, cucumber, and olives—either in bowls or arranged in colorful sections. Sprinkle with chopped parsley for a fresh, vibrant touch.

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⏱️ Quick Info

• Prep Time: 15 minutes
• Marinate Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4
• Calories: ~450 per serving (varies with portion size)

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✨ Tips & Variations

• Add a dipping sauce like garlic yogurt, tzatziki, or spicy mayo on the side.
• Swap chicken for boneless fillets or even grilled tofu for a vegetarian version.
• Want extra crisp on your fries? Soak them in water for 30 minutes before baking, then pat dry and season.

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Serving Suggestion

Serve this platter warm, family-style, with chilled lemonade or iced tea for a casual gathering, or pair it with warm pita and hummus for a Mediterranean twist!

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