Green Chile Picadillo Stew 🌶️🥔🍲
This Green Chile Picadillo Stew is a hearty, comforting dish packed with ground beef, potatoes, and roasted green chiles. It’s an easy, flavorful meal that’s perfect for chilly nights or a satisfying family dinner!
This Green Chile Picadillo Stew is a hearty, spicy, and savory dish made with ground beef, potatoes, and roasted green chiles. A perfect comfort food recipe for weeknights!
💖 Why You’ll Love This Recipe
✔ Bold & Spicy Flavors – The roasted green chiles add smoky heat.
✔ One-Pan Meal – Easy cleanup & minimal prep!
✔ Budget-Friendly & Filling – Made with simple, affordable ingredients.
✔ Customizable – Works with ground turkey, pork, or extra veggies.
🛒 Ingredients
For the Stew:
- 1 lb ground beef
- 2 medium potatoes, peeled & diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2-3 medium green chiles (Hatch or Anaheim), roasted, peeled & chopped
- 1 can (14 oz) diced tomatoes
- ½ cup beef broth (or water)
- 1 tsp ground cumin
- 1 tsp oregano
- ½ tsp smoked paprika (optional, for extra depth)
- Salt & black pepper, to taste
- 2 tbsp vegetable oil (for sautéing)
👨🍳 Instructions
1️⃣ Roast & Prep the Green Chiles
- Roast the green chiles over an open flame, broiler, or stovetop until charred.
- Place in a covered bowl for 5 minutes, then peel off the skins.
- Remove seeds, chop, and set aside.
2️⃣ Sauté the Aromatics
- Heat 2 tbsp vegetable oil in a large skillet or pot over medium heat.
- Add onions and cook until soft & translucent, about 3-4 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
3️⃣ Brown the Ground Beef
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat, if needed.
4️⃣ Add the Potatoes & Spices
- Stir in diced potatoes, green chiles, cumin, oregano, smoked paprika, salt, and black pepper.
- Cook for 2 minutes, letting the spices bloom.
5️⃣ Simmer the Stew
- Pour in diced tomatoes and beef broth.
- Bring to a gentle simmer, cover, and cook for 20-25 minutes until potatoes are tender.
6️⃣ Serve & Enjoy!
- Taste and adjust seasoning.
- Serve hot with warm tortillas, rice, or crusty bread.
🔥 Pro Tips & Variations
🌮 Want Tacos Instead? – Use less broth for a thicker filling.
🥩 Different Meats? – Swap beef for ground turkey, pork, or shredded chicken.
🌶️ Spicier Version? – Add jalapeños or extra green chiles.
🍲 Slow Cooker Method? – Brown meat & onions first, then cook on LOW for 6 hours.
🫘 Add Protein? – Mix in black beans or pinto beans for extra heartiness.
❓ FAQs
1. Can I make this ahead of time?
✔ Yes! It tastes even better the next day. Store in the fridge for 3-4 days.
2. Can I freeze this stew?
✔ Absolutely! Freeze for up to 3 months in airtight containers. Thaw & reheat before serving.
3. What should I serve with this dish?
✔ Serve with warm tortillas, Spanish rice, avocado, or a fried egg on top.
4. Can I use canned green chiles?
✔ Yes! Use one 4 oz can of diced green chiles if fresh aren’t available.
📊 Nutrition Information (Per Serving)
📌 Calories: ~350 kcal
📌 Protein: ~25g
📌 Carbs: ~30g
📌 Fat: ~15g
💭 Final Thoughts
This Green Chile Picadillo Stew is a spicy, satisfying meal that’s easy to make with simple ingredients. Whether you serve it as a stew, over rice, or in tacos, it’s a must-try recipe for anyone who loves bold Southwestern flavors!
💬 Tried this recipe? Let us know how it turned out in the comments! 👇
