Greek Style Loaded Hummus 🇬🇷🥣

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Transport your taste buds to the Mediterranean with this Greek Style Loaded Hummus—a creamy, flavorful dip bursting with bold flavors and vibrant toppings that capture the essence of Greece. Ready in just 15 minutes, this crowd-pleasing dish is perfect as a quick appetizer, a healthy snack, or a light meal served with pita bread, crackers, or fresh veggie sticks. The silky hummus base, enriched with tahini and lemon, is elevated by a colorful array of feta, tomatoes, cucumbers, and olives, making every bite a delightful experience. Let’s dive into this easy yet impressive recipe that brings the sunny flavors of Greece to your table!

Ingredients

For the Hummus Base:

• 2 cans (15 oz each) chickpeas, drained, rinsed, and peeled (peeling optional for extra smoothness)
• 1/3 cup tahini (stir well before measuring)
• 1/4 cup freshly squeezed lemon juice (about 1-2 lemons, adjust to taste)
• 2-3 cloves garlic, peeled and roughly chopped
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt (adjust to taste)
• 2-3 tablespoons cold water (for desired creaminess)

For the Toppings:

• 1/2 cup crumbled feta cheese (preferably Greek feta for authenticity)
• 1/2 cup cherry tomatoes, halved or quartered
• 1/3 cup English cucumber, diced into small cubes
• 1/4 cup Kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
• Pinch of red pepper flakes (optional, for a subtle kick)
• Extra virgin olive oil, for drizzling

Instructions

Step 1: Prepare the Chickpeas
Start by draining and rinsing the chickpeas thoroughly under cold water to remove excess sodium and the canning liquid. For an ultra-smooth hummus, take an extra minute to pinch off the loose skins from the chickpeas—a step that’s optional but yields a velvety texture. Set the prepared chickpeas aside in a bowl.

Step 2: Blend the Hummus Base
In a food processor, combine the chickpeas, tahini, lemon juice, chopped garlic, ground cumin, and kosher salt. Pulse a few times to break down the mixture. With the processor running, slowly drizzle in the 1/4 cup of extra virgin olive oil through the feed tube, blending until the mixture becomes smooth and cohesive. Add cold water, one tablespoon at a time, blending after each addition, until the hummus reaches your desired creamy consistency. Taste and adjust the seasoning by adding more lemon juice for brightness, salt for balance, or an extra garlic clove for a bolder kick if desired.

Step 3: Plate the Hummus
Transfer the hummus to a shallow serving plate or bowl. Using the back of a spoon, spread it evenly and create gentle swirls or a well in the center to hold the toppings, adding both visual appeal and a place for extra olive oil.

Step 4: Add the Greek Toppings
Sprinkle the crumbled feta cheese evenly over the hummus, followed by the halved cherry tomatoes, diced cucumber, and halved Kalamata olives. Scatter the chopped fresh parsley and dried oregano across the top for a burst of herbal aroma. If you enjoy a hint of heat, add a pinch of red pepper flakes. Finish with a generous drizzle of extra virgin olive oil, allowing it to seep into the toppings and enhance the flavors.

Step 5: Serve and Enjoy
Serve the loaded hummus immediately with warm pita bread, crispy crackers, or an assortment of fresh veggie sticks like carrots, celery, or bell peppers. Pair it with a glass of crisp white wine or a refreshing iced tea to complement the Mediterranean vibes.

Cooking Tips

• Smooth Texture: For the creamiest hummus, soak the chickpeas in warm water with a pinch of baking soda for 10 minutes before blending to soften them further.
• Make Ahead: Prepare the hummus base a day in advance and store it in an airtight container in the refrigerator. Add toppings just before serving to maintain freshness.
• Flavor Boost: Roast the garlic cloves before blending for a sweeter, milder garlic flavor that adds depth to the hummus.

Serving Suggestions

This Greek Style Loaded Hummus shines as part of a mezze platter alongside dolmades, tzatziki, and grilled halloumi. It’s also a fantastic addition to a Mediterranean-inspired buffet or a light lunch with a side of Greek salad.

Variations

• Spicy Version: Mix in a teaspoon of harissa or a few dashes of hot sauce into the hummus base for a fiery twist.
• Herb Lover’s Delight: Add a tablespoon of fresh dill or mint to the toppings for an extra layer of freshness.
• Protein Boost: Top with grilled chicken pieces or falafel crumbles for a heartier option.

Nutritional Notes

This dish is a nutritious choice, offering protein and fiber from the chickpeas, healthy fats from the olive oil and tahini, and vitamins from the fresh toppings. The feta adds a salty richness, so adjust portions to suit your dietary needs, and enjoy it as part of a balanced meal.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Servings: 6-8

This Greek Style Loaded Hummus is a quick, vibrant, and flavorful dish that brings the taste of the Mediterranean to your table. Perfect for sharing, it’s a versatile recipe that can be tailored to your preferences—dive in and enjoy the bold, creamy goodness!

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