A dreamy, creamy, no-bake dessert that tastes like pure sunshine in a crust!

If you grew up with a dessert that magically appeared at every potluck, picnic, and Sunday lunch — chances are, it was something like this Granny’s Million Dollar Pie. It’s creamy, sweet, just the right amount of tangy, and packed with nostalgic coconut flavor that brings everyone back to their happiest childhood memories.

This classic no-bake coconut lemon pie is as simple as it is satisfying. No oven needed, just a few pantry staples and a bit of chill time, and you’ve got yourself a silky, cloud-like dessert that lives up to its “million dollar” name.

---

Why You’ll Love This Recipe

• No-bake magic — perfect for warm weather or busy days
• Just 5 ingredients — sweetened condensed milk, lemon juice, coconut, graham cracker crust, and optional whipped topping
• Creamy and tangy — the lemon juice thickens the condensed milk into a dreamy, pudding-like base
• Great for make-ahead — prepare the night before and chill until ready to serve!

---

Ingredients

• 2 store-bought graham cracker crusts (or homemade, if you prefer)
• 1 can (14 oz) sweetened condensed milk
• ¼ cup fresh lemon juice (about 2 juicy lemons)
• 1 small can (approx. 1½ cups) Angel Flake coconut
• Optional: Whipped cream or Cool Whip, plus extra coconut for garnish

---

Tools You’ll Need

• Large mixing bowl
• Whisk or spatula
• Measuring cup
• Refrigerator
• Pie covers or plastic wrap

---

Instructions

Step 1: Make the Coconut Filling

In a large bowl, whisk together the sweetened condensed milk and lemon juice. Watch as the mixture thickens slightly and transforms into a smooth, silky filling — thanks to the magic of citrus!

Now fold in the Angel Flake coconut until evenly distributed. You want every bite to have a sweet, chewy bit of coconut.

Step 2: Fill the Pie Crusts

Divide the coconut mixture evenly between the two graham cracker crusts. Use a spatula to smooth out the tops — no need to be perfect here, rustic charm is part of the appeal!

Step 3: Chill Until Set

Cover the pies and place them in the fridge for at least 4–6 hours, or ideally overnight. This gives the filling time to set into that creamy, dreamy texture we love.

Step 4: Serve with Toppings (Optional but Recommended!)

Just before serving, top each pie with a generous layer of whipped cream or Cool Whip. Sprinkle on extra coconut flakes if you’re feeling fancy — it adds a little crunch and visual charm.

---

Recipe Notes & Variations

• Make it tropical: Add crushed pineapple (well-drained) to the filling for a classic Millionaire Pie twist.
• Crust upgrade: Try a homemade graham cracker crust with a hint of cinnamon or coconut extract for extra flavor.
• Nutty version: Add a handful of chopped pecans or walnuts to the filling for crunch.

---

Recipe Details

Prep Time: 10 minutes
Chill Time: 4–6 hours (or overnight)
Total Time: 4–6 hours (hands-off!)
Servings: 16 slices (2 pies)
Difficulty: Easy as pie

---

The Sweet Taste of Simpler Times

Granny’s Million Dollar Pie is more than just dessert — it’s comfort in a crust. Light, luscious, and bursting with flavor, it’s the kind of recipe you’ll keep on rotation year-round. Whether you serve it at Easter brunch, summer cookouts, or just as a midweek treat, it’s guaranteed to bring smiles (and maybe a few second servings).

Tag your creations with #MillionDollarPie and share a slice of nostalgia!
Until next time — stay sweet and enjoy every bite!
Your Cozy Kitchen Buddy