Golden Smashed Baby Potatoes with Luscious Herb Sauce Recipe

If you’re looking for a delightful and flavorful side dish or a standalone vegetarian treat that’s both crispy and creamy, look no further than these Golden Smashed Baby Potatoes with Luscious Herb Sauce! This recipe combines the rustic charm of perfectly roasted baby potatoes with a tangy, herb-infused sauce that elevates every bite. Perfect for family dinners, gatherings, or even a cozy meal for one, this dish is sure to impress with its vibrant flavors and satisfying texture. Let’s dive into the details of how to create this mouthwatering recipe from scratch!

Ingredients:

• 1 pound of baby potatoes (choose small, uniform potatoes for even cooking)
• 1 tablespoon of extra virgin olive oil (for that golden crispiness)
• Salt, to taste (adjust based on preference)
• Freshly ground black pepper, to taste (for a hint of spice)
• ½ cup of plain Greek yogurt (adds a creamy, protein-rich base)
• 2 tablespoons of mayonnaise (for a smooth, rich texture)
• 1 tablespoon of Dijon mustard (for a zesty kick)
• ¼ cup of fresh parsley, finely chopped (brings a fresh, herbaceous note)
• 2 tablespoons of dill pickles, finely diced (for a tangy crunch)
• 1 small shallot, minced (adds a subtle onion-like sweetness)
• 2 tablespoons of fresh scallions, chopped (for a colorful garnish)
• Extra freshly cracked black pepper, to taste (for an added flavor layer)

Directions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a hot environment for perfectly crispy potatoes. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Boil the Potatoes: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Carefully add the baby potatoes and cook for 10-12 minutes, or until they are tender enough to pierce easily with a fork. Avoid overcooking to maintain their shape for smashing.
3. Cool and Smash: Once boiled, drain the potatoes and let them cool slightly for a few minutes. This makes them easier to handle. Place them on the prepared baking sheet. Using a fork or a potato masher, gently press down on each potato until it flattens slightly but remains intact. This creates those delightful crispy edges.
4. Season and Bake: Drizzle the smashed potatoes with olive oil, ensuring each one is lightly coated. Sprinkle with salt and freshly ground black pepper to taste. Pop the baking sheet into the oven and bake for 20-25 minutes. Keep an eye on them, rotating the tray halfway through if needed, until the edges turn a beautiful golden brown and become irresistibly crispy.
5. Prepare the Herb Sauce: While the potatoes are roasting, it’s time to whip up the luscious herb sauce. In a medium mixing bowl, combine the Greek yogurt, mayonnaise, and Dijon mustard. Stir until smooth. Add the chopped parsley, diced dill pickles, and minced shallot, mixing thoroughly to distribute the flavors. Taste and season with salt and pepper as desired. This sauce can be made ahead and refrigerated to let the flavors meld together.
6. Assemble and Serve: Once the potatoes are golden and crispy, remove them from the oven. Transfer them to a serving platter or leave them on the baking sheet for a rustic presentation. Generously drizzle the creamy herb sauce over the top, letting it seep into the nooks and crannies of the smashed potatoes. Sprinkle with chopped scallions and an extra dash of freshly cracked black pepper for a finishing touch.

Cooking Times and Nutrition:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Kcal: Approximately 210 kcal per serving
• Servings: 4 hearty portions

Tips for Success:

• Potato Variety: Opt for baby Yukon Gold or red potatoes for their natural sweetness and creamy texture.
• Customization: Feel free to add other herbs like chives or cilantro to the sauce for a personal twist.
• Make Ahead: The sauce can be prepared a day in advance and stored in an airtight container in the fridge. Re-whisk before using.
• Serving Suggestion: Pair with a fresh green salad or grilled protein for a complete meal.

This Golden Smashed Baby Potatoes with Luscious Herb Sauce recipe is a versatile and delicious addition to any table. Its combination of crispy roasted potatoes and a tangy, herbaceous sauce makes it a crowd-pleaser that’s simple yet sophisticated. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to bring smiles and satisfied appetites. Enjoy experimenting with this recipe, and don’t hesitate to share your own variations with us! 🌿🥔