Golden Crunchy Fried Chicken Wings 💛🍗
Crispy, juicy, and packed with flavor—these wings are fried to golden perfection!
If you’re craving that irresistible crunch and juicy bite only classic fried chicken wings can deliver, this recipe is about to become your new favorite! Marinated in buttermilk and coated in a perfectly seasoned flour-cornstarch blend, these Golden Crunchy Fried Chicken Wings are everything you want in a game-day snack or comfort food feast.
Why You’ll Love These Wings
- Super Crispy Texture: Cornstarch gives these wings that extra crunch we all love.
- Bold, Savory Flavor: With garlic, paprika, and a touch of cayenne, every bite is full of flavor.
- Perfectly Juicy Inside: A buttermilk marinade keeps the chicken tender and juicy.
Ingredients 🛒
Serves 4
- 2 lbs chicken wings, cut into flats and drumettes
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Oil for frying (vegetable, canola, or peanut oil)
Instructions 👩🍳
1️⃣ Marinate the Wings
Place the chicken wings in a large bowl and pour over the buttermilk. Toss to coat, cover, and refrigerate for at least 1 hour, or overnight for maximum tenderness and flavor.
2️⃣ Prepare the Coating
In another bowl, whisk together the flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3️⃣ Heat the Oil
Pour oil into a deep fryer or large, heavy-bottomed skillet to a depth of about 2 inches. Heat the oil to 350°F (175°C).
4️⃣ Dredge the Wings
Remove the wings from the buttermilk, letting any excess drip off. Dredge them in the seasoned flour mixture, pressing to coat thoroughly.
5️⃣ Fry to Perfection
Working in batches, carefully lower the coated wings into the hot oil. Fry for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp should be 165°F / 74°C).
6️⃣ Drain and Serve
Transfer the fried wings to a paper towel–lined plate to drain excess oil. Serve hot and crispy!
Serving Suggestions
Pair these wings with your favorite dipping sauces—ranch, blue cheese, or spicy honey mustard are all great options! Add some crinkle fries, coleslaw, or a crisp green salad for a full meal.
Tips for the Crunchiest Wings
- Cornstarch is key: It gives that light, ultra-crispy crust you crave.
- Marinate longer: Overnight marination results in even more flavorful, tender wings.
- Don’t overcrowd: Fry in small batches so the oil temperature stays hot and consistent.
Nutrition & Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Marinate Time: 1 hour
- Total Time: 1 hour 30 minutes
- Calories: ~350 kcal per serving
- Servings: 4
Get ready to hear that satisfying crunch with every bite! These Golden Crunchy Fried Chicken Wings are the kind of finger-lickin’ comfort food that never goes out of style.
Let us know how yours turn out! 💛
