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Crispy meets creamy in this dreamy chicken dinner that tastes like a fancy night out—but is easy enough for a weeknight!

Think golden, pan-fried chicken with a satisfying crunch, bathed in a silky Parmesan mushroom sauce that’s rich, savory, and full of umami. It’s the perfect mashup of crispy comfort and creamy indulgence. Whether you’re craving something cozy or hosting a dinner to impress, this recipe delivers!

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Why You’ll Love This Recipe

• Crispy and golden on the outside, juicy on the inside
• Creamy mushroom-Parmesan sauce = instant flavor upgrade
• Easy enough for weeknights, fancy enough for guests
• Pairs beautifully with mashed potatoes, rice, or pasta

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko for extra crunch)
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Mushroom Sauce:

• 2 tbsp unsalted butter
• ½ cup sliced mushrooms (white or cremini)
• 1 small garlic clove, minced
• ½ cup heavy cream
• ¼ cup chicken broth
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

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Instructions

1️⃣ Prep the Chicken

• Pat chicken breasts dry and season with salt and pepper.
• Set up a breading station: one bowl with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan.
• Dredge each chicken breast in flour, dip in egg, then press into the breadcrumb-Parmesan mix to coat thoroughly.

2️⃣ Pan-Fry Until Golden

• Heat a thin layer of vegetable oil in a large skillet over medium heat.
• Add the chicken and cook for 4–5 minutes per side, or until golden brown and cooked through (165°F internal temp).
• Transfer to a paper towel-lined plate to drain excess oil.

3️⃣ Make the Creamy Mushroom Sauce

• Discard excess oil, then melt butter in the same skillet.
• Add mushrooms and sauté for about 5 minutes, until soft and slightly golden.
• Stir in minced garlic and cook for 30 seconds until fragrant.
• Pour in heavy cream and chicken broth, scraping up any browned bits. Simmer 3–4 minutes until the sauce thickens.
• Stir in Parmesan, season with salt and pepper to taste.

4️⃣ Serve & Enjoy

• Place crispy chicken breasts on plates and spoon the rich mushroom sauce over the top.
• Garnish with freshly chopped parsley and serve hot with mashed potatoes, pasta, or crusty bread to soak up that sauce!

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Serving Ideas

Pair this dish with:

• Garlic mashed potatoes
• Buttered noodles or fettuccine
• Steamed green beans or roasted broccoli
• A crisp Caesar salad on the side

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Tips for Success

• Pound chicken to even thickness for uniform cooking
• Use panko for an extra crunchy coating
• Deglaze the pan well for more depth of flavor in your sauce
• Don’t overcrowd the pan when frying—work in batches if needed

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Nutrition (Per Serving):

• Calories: ~530
• Protein: ~38g
• Carbs: ~18g
• Fat: ~35g

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This Golden Crispy Chicken with Parmesan Mushroom Sauce is pure comfort food with a gourmet feel. It’s the kind of meal that’ll have everyone scraping their plates and asking for seconds. Trust me—you’ll want to keep this one on repeat!