German Chocolate Poke Cake: A Decadent Treat with Layers of Flavor

Indulge in the rich and delightful combination of chocolate, caramel, coconut, and pecans with this German Chocolate Poke Cake. It’s the ultimate dessert for chocolate lovers, featuring a moist chocolate cake infused with a creamy caramel mixture and topped with a luscious coconut-pecan blend, all crowned with a decadent chocolate drizzle. Perfect for any occasion, this cake is sure to impress!

---

Ingredients:

For the Cake:

• 1 box of German chocolate cake mix (or any chocolate cake mix)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)

For the Topping:

• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans
• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

---

Instructions:

Step 1: Prepare the Cake

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Beat for about 2 minutes until smooth and well combined.
3. Pour the batter into the prepared pan, smoothing it evenly.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and allow it to cool for 10 minutes.

Step 2: Make the Poke Cake

1. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake, ensuring to go about halfway down into the cake.
2. In a small bowl, combine the sweetened condensed milk and caramel sauce. Stir until fully combined.
3. Slowly pour the milk-caramel mixture over the cake, making sure to fill all the holes. Let the cake absorb the mixture for about 10 minutes.

Step 3: Prepare the Topping

1. In a small bowl, combine the shredded coconut and chopped pecans. Set aside.
2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth and melted.
3. Spread the coconut and pecan mixture evenly over the top of the cake.
4. Drizzle the melted chocolate over the coconut-pecan topping.

Step 4: Final Touches

1. Allow the cake to cool completely, then refrigerate for 1-2 hours to let the flavors set.
2. Slice and serve this indulgent German Chocolate Poke Cake!

---

Why You’ll Love This Cake:

This German Chocolate Poke Cake is the perfect balance of sweetness and texture with its moist chocolate base, gooey caramel filling, and crunchy coconut and pecan topping. The melted chocolate drizzle ties everything together, creating a dessert that’s truly irresistible. It’s an easy yet impressive treat that will be a hit at any party or family gathering!

---

Pro Tip: You can make this cake ahead of time and refrigerate it overnight for even more flavor infusion.

Enjoy the ultimate chocolate indulgence with this German Chocolate Poke Cake!