Garlic Parmesan Fried Lamb Chops 🍖🧀
These fried lamb chops are coated with a savory garlic Parmesan crust, then seared to perfection and baked to juicy tenderness. It’s a quick and easy way to make an elegant dish that’s sure to impress your guests!
Ingredients
- 6 lamb chops
- 4 cloves garlic, minced 🧄
- 1/2 cup grated Parmesan cheese 🧀
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil 🫒
- Salt and pepper, to taste 🧂
- Fresh parsley, chopped, for garnish 🌿
Instructions
1. Preheat and Season:
Preheat your oven to 400°F (200°C). Season lamb chops with salt and pepper on both sides.
2. Make the Garlic Parmesan Paste:
In a bowl, combine minced garlic, Parmesan cheese, breadcrumbs, and olive oil. Stir until the mixture forms a thick paste.
3. Coat the Lamb Chops:
Press the garlic-Parmesan mixture onto both sides of each lamb chop, ensuring they’re evenly coated.
4. Sear the Lamb Chops:
Heat a skillet over medium-high heat. Sear each lamb chop for 2-3 minutes per side until golden brown.
5. Bake the Chops:
Transfer the seared lamb chops to a baking dish and bake in the preheated oven for 12-15 minutes or until cooked to your preferred level of doneness.
6. Garnish and Serve:
Remove from the oven, garnish with fresh chopped parsley, and serve!
Pro Tips for Perfect Lamb Chops:
- For extra crispy coating, broil the chops for the last 2-3 minutes of baking.
- Herb variations: Experiment with adding rosemary or thyme to the coating mixture for an extra layer of flavor.
- Check doneness: Use a meat thermometer to ensure the lamb reaches 145°F (63°C) for medium-rare or adjust based on preference.
Serving Suggestions:
Pair these crispy lamb chops with roasted vegetables or a fresh salad for a well-rounded meal. The rich, savory flavors are complemented beautifully by sides like garlic mashed potatoes or grilled asparagus.
Nutritional Information (Per Serving):
Calories: ~380
Servings: 3
