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Hearty, indulgent, and absolutely packed with flavor! This dish is a weeknight dream turned gourmet—with tender bites of garlic-Parmesan chicken and steak, all nestled over creamy, cheesy mashed potatoes loaded with bacon and green onions. It’s comfort food elevated—and every bite delivers a savory punch.

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Why You’ll Love This Recipe

• Combines two favorite proteins—chicken AND steak
• Perfectly seasoned with garlic, herbs, and fresh Parmesan
• Served over bubbly, cheesy mashed potatoes that are next-level delicious
• A showstopping dish for family dinners or special nights in!

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Ingredients

For the Chicken & Steak:

• 2 chicken breasts, cubed
• 2 ribeye steaks, cubed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley, chopped (for garnish)

For the Cheesy Loaded Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream
• ¼ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 4 slices bacon, cooked and crumbled
• 3 green onions, sliced (green parts only)
• Salt and pepper, to taste

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Instructions

1️⃣ Make the Mashed Potatoes:

• Add cubed potatoes to a pot of salted water, bring to a boil, and cook for 15–20 minutes until tender.
• Drain and mash until smooth.
• Stir in heavy cream, sour cream, salt, and pepper to taste.
• Fold in cheddar, mozzarella, crumbled bacon, and green onions.

2️⃣ Bake the Loaded Mash:

• Preheat oven to 375°F (190°C).
• Spread the mashed potatoes into a greased baking dish.
• Bake for 20–25 minutes until the top is golden and bubbly.

3️⃣ Sear the Chicken & Steak:

• While the potatoes bake, season the chicken and steak cubes with minced garlic, Parmesan, Italian seasoning, salt, and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Sear the meat in batches for 4–5 minutes per side, or until beautifully golden and cooked through.

4️⃣ Plate & Garnish:

• Scoop generous portions of cheesy mashed potatoes onto plates.
• Top with the sizzling garlic-Parmesan chicken and steak bites.
• Sprinkle with fresh parsley and serve hot!

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Tips & Serving Ideas

• Want a crispy finish? Broil the mashed potatoes for the last 2–3 minutes of baking.
• Add roasted broccoli or green beans on the side for a pop of color and crunch.
• Swap ribeye for sirloin or flank steak for a leaner version.

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Nutrition Info (Per Serving)

• Calories: ~710 kcal
• Protein: ~48g
• Carbs: ~35g
• Fat: ~42g

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Craving comfort food with a gourmet twist? This Garlic Parmesan Chicken & Steak Bake checks all the boxes—creamy, crispy, cheesy, and full of juicy, garlicky bites. It’s one of those meals that feels like a hug on a plate.