Bold flavor meets comfort food in this indulgent dinner bake!

If you’re the type who loves steak and chicken—and can’t say no to creamy, cheesy mashed potatoes—this dish is for you. This is a hearty, comforting one-pan meal that’s packed with flavor, textures, and just the right amount of indulgence. The juicy garlic-Parmesan seared meats pair perfectly with buttery mashed potatoes loaded with cheese, crispy bacon, and green onion.

This is not your average weeknight dinner—it’s a full-on flavor fest in a pan!

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Ingredients

For the Chicken & Steak:

• 2 chicken breasts, cubed
• 2 ribeye steaks, cubed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley, chopped (for garnish)

For the Cheesy Loaded Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup sour cream
• 4 slices bacon, cooked and crumbled
• 3 green onions, sliced (green parts only)
• Salt and pepper, to taste

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Instructions

1. Make the Loaded Mashed Potatoes

• Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
• Drain and mash the potatoes until smooth.
• Add heavy cream, sour cream, salt, and pepper, and mix well.
• Fold in cheddar, mozzarella, bacon, and green onions until creamy and well combined.

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2. Bake the Potatoes

• Preheat the oven to 375°F (190°C).
• Spread the mashed potatoes into a greased 9×13-inch baking dish.
• Bake for 20–25 minutes, until golden and bubbly on top.

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3. Sear the Chicken & Steak

• In a large bowl, toss cubed chicken and steak with minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Add the meat in batches, searing for 4–5 minutes per side, until golden brown and cooked through. Be careful not to overcrowd the pan.

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4. Assemble & Serve

• Scoop a generous portion of the cheesy mashed potatoes onto each plate.
• Top with the garlic Parmesan chicken and steak.
• Garnish with fresh parsley for a burst of color and freshness.

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Serving Suggestions

• Pair with a simple green salad or roasted veggies.
• Add a drizzle of garlic butter or ranch on top for extra indulgence.
• Serve in a large casserole dish for a party-style platter.

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Why You’ll Love It

• Steak and chicken in one meal? Yes please.
• Perfectly seasoned, tender, and satisfying.
• Creamy, cheesy mashed potatoes that could be a meal on their own.
• A crowd-pleasing dish that’s Sunday dinner-worthy.

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This is the kind of meal you make when you want to impress—or just really treat yourself to something hearty and unforgettable.