Garlic Parmesan Chicken Meatloaves
Tender, juicy, and loaded with cheesy garlic flavor—these mini meatloaves are a wholesome twist on a comfort food classic!
Looking for a protein-packed dinner idea that’s both delicious and easy to make? These Garlic Parmesan Chicken Meatloaves check every box! They’re baked to golden perfection, bursting with savory flavor from Parmesan and garlic, and come together in just 30 minutes. Plus, they’re a lighter option than traditional beef meatloaf—but just as satisfying!
Why You’ll Love These Chicken Meatloaves
- Lean and flavorful with ground chicken
- Cheesy and garlicky goodness in every bite
- Perfect for meal prep or family dinners
- Easy to freeze and reheat
Ingredients
- 1 lb (450g) ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- ¼ cup milk
- ¼ cup chopped fresh parsley
- ¼ cup grated onion
- 3 cloves garlic, minced
- 1 large egg
Directions
1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients
In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, milk, parsley, grated onion, minced garlic, and egg. Mix with clean hands or a spatula until everything is evenly incorporated.
3. Shape the Loaves
Form the mixture into individual mini meatloaves (you can make 4–6, depending on size preference). Place them spaced apart on the prepared baking sheet.
4. Bake to Golden Perfection
Bake for 25–30 minutes, or until the meatloaves are cooked through (internal temperature should be 165°F/74°C) and the tops are lightly golden.
5. Cool and Serve
Let them rest for a few minutes before serving. Pair with mashed potatoes, roasted veggies, or a fresh salad for a comforting and complete meal!
Optional Topping Ideas:
- Brush with garlic butter after baking
- Top with a little shredded mozzarella before the last 5 minutes of baking
- Drizzle with lemon herb yogurt sauce for a Mediterranean twist
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap individual loaves in foil and freeze for up to 2 months. Reheat in the oven or microwave until heated through.
Nutrition (per serving, approx. 1 loaf if making 5):
Calories: 250 | Protein: 22g | Carbs: 8g | Fat: 15g
These little meatloaves are simple, satisfying, and kid-approved, making them perfect for busy weeknights or packed lunches. Garlic + Parmesan is always a good idea, right?
Pin it now, try it later, and let me know how yours turn out!
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