Garlic Parmesan Chicken Meatloaf – A Savory, Cheesy Twist on a Classic Comfort Dish
Discover our Garlic Parmesan Chicken Meatloaf recipe – a tender, flavorful meatloaf made with ground chicken, savory cheeses, and a crispy garlic Parmesan topping. Perfect for a healthy, delicious dinner!
Ingredients
For the Meatloaf:
- 1 lb ground chicken
- 1/2 cup breadcrumbs (Panko works well)
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg, lightly beaten
- 3 cloves garlic, minced
- 1/2 small onion, finely diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
For the Garlic Parmesan Topping:
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp melted butter
- 1 clove garlic, minced
Directions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, mozzarella, egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and fresh parsley.
- Mix just until combined—avoid overmixing to maintain a tender texture.
3. Shape the Meatloaf
- Transfer the meat mixture to your prepared loaf pan or baking sheet, shaping it into a uniform loaf.
4. Make the Garlic Parmesan Topping
- In a small bowl, mix together the 1/4 cup grated Parmesan, 1/4 cup breadcrumbs, melted butter, and minced garlic.
- Evenly spread this topping over the surface of the meatloaf.
5. Bake the Meatloaf
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and crispy.
6. Serve
- Let the meatloaf rest for 5 minutes before slicing.
- Garnish with additional fresh parsley, if desired.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.
Quick Recipe Facts
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Calories per Serving: Approximately 320 kcal
- Servings: 4
Pro Tips for the Perfect Meatloaf
- Avoid Overmixing: To keep the meatloaf tender, mix the ingredients until just combined.
- Uniform Shape: Form the meatloaf evenly for even cooking.
- Extra Flavor: Drizzle a little olive oil over the meatloaf before baking to enhance the flavors.
