Garlic, Herb & Lemon Sautéed Shrimp Recipe

A Delightful Seafood Dish for Any Occasion

If you’re looking for a quick, flavorful, and healthy meal that bursts with Mediterranean-inspired goodness, this Garlic, Herb & Lemon Sautéed Shrimp recipe is the perfect choice! Packed with fresh ingredients and aromatic flavors, this dish is versatile enough to serve as an elegant appetizer, a light main course, or a stunning addition to a family gathering. With succulent shrimp marinated in a zesty lemon and garlic blend, enhanced by the warmth of herbs and a hint of spice, this recipe is sure to impress your taste buds and your guests. Best of all, it’s simple to prepare and can be cooked on the stovetop or in the oven, making it ideal for both novice cooks and seasoned chefs alike.

Ingredients (Serves 4)

• 500 g (approximately 1 lb) large raw shrimp, peeled and deveined, with tails left on for an attractive presentation
• 4 tablespoons olive oil, a heart-healthy fat that adds richness to the dish
• 2 tablespoons unsalted butter, for a silky texture and depth of flavor
• 4 garlic cloves, finely minced, to infuse the shrimp with a robust, aromatic kick
• 4 tablespoons fresh flat-leaf parsley, finely chopped, for a burst of freshness and color
• Zest of 1 lemon, grated finely to release its bright, citrusy oils
• Juice of 1/2 lemon, freshly squeezed for a tangy zing
• 1/2 teaspoon red pepper flakes, adjustable to your preferred level of heat
• Salt and freshly ground black pepper, to taste, for seasoning perfection
• Optional: 1 tablespoon breadcrumbs, for an added layer of subtle crunch
• Lemon wedges and fresh bread, for serving, to complement the dish with a splash of citrus and a way to savor every drop of the delicious sauce

Instructions

Step 1: Prepare the Shrimp

Begin by ensuring your shrimp are ready to absorb all the wonderful flavors. Use paper towels to pat the shrimp dry, which helps them sear beautifully and prevents excess moisture from diluting the marinade. Transfer the shrimp to a spacious mixing bowl, setting the stage for the next step.

Step 2: Marinate the Shrimp

In the same bowl, combine the olive oil, minced garlic, chopped parsley, lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Stir everything together thoroughly to ensure each shrimp is evenly coated with this vibrant mixture. For an optional twist, sprinkle in the breadcrumbs if you desire a slight crispy texture that contrasts with the tender shrimp. Let the shrimp marinate for about 10-15 minutes at room temperature to enhance the flavor infusion, though this step can be skipped if you’re short on time.

Step 3: Cook the Shrimp

Choose your preferred cooking method based on your schedule and kitchen setup:

• Stovetop Method: Heat a large skillet over medium-high heat. Add the butter along with a small drizzle of olive oil to prevent the butter from burning. Once the pan is hot and the butter has melted, arrange the marinated shrimp in a single layer to ensure even cooking. Sauté for 2-3 minutes on each side, watching as they turn a lovely pink color, become opaque, and develop a slight golden hue. This method offers a quick cook time and allows you to monitor the shrimp closely for perfect results.
• Oven Method: Preheat your oven to 220°C (425°F). Arrange the shrimp in a single layer in a baking dish, and dot the top with small pieces of butter for extra richness. Bake for 8-10 minutes, or until the shrimp are fully cooked, opaque, and lightly golden around the edges. This hands-off approach is great for preparing multiple dishes simultaneously.

Step 4: Finish and Serve

Once cooked, remove the shrimp from the heat and sprinkle with an additional handful of fresh parsley for a pop of color and flavor. Give them a final squeeze of lemon juice to brighten the dish. Serve immediately while hot, accompanied by lemon wedges on the side for those who enjoy an extra citrusy kick. Pair with slices of crusty fresh bread to soak up the irresistible garlic-lemon sauce, turning every bite into a flavorful experience.

Serving Suggestions

This Garlic, Herb & Lemon Sautéed Shrimp is incredibly versatile. Serve it as a delightful appetizer to kick off a dinner party, allowing guests to enjoy it with bread or on its own. For a more substantial meal, pair it with fluffy rice, al dente pasta, or a crisp, fresh salad to balance the richness. For an authentic Mediterranean flair, consider adding a splash of dry white wine to the pan during the last minute of stovetop cooking, letting it simmer briefly to create a light, aromatic sauce that elevates the dish even further.

Tips for Success

• Shrimp Size: Opt for large shrimp (e.g., 16/20 count per pound) for the best texture and presentation, though medium shrimp work well too if that’s what you have on hand.
• Freshness: Use the freshest shrimp possible for optimal flavor. If using frozen shrimp, thaw them completely and pat dry before marinating.
• Customization: Adjust the red pepper flakes to suit your spice tolerance, or add other herbs like dill or thyme for a unique twist.

Why You’ll Love This Recipe

This dish is not only delicious but also quick to prepare, taking less than 30 minutes from start to finish. It’s a healthy option, rich in lean protein and vitamins from the fresh ingredients, and it’s low-carb if you skip the bread. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe brings a taste of the seaside to your table with minimal effort.

Enjoy your homemade Garlic, Herb & Lemon Sautéed Shrimp, and feel free to share your culinary creations with us! Bon appétit! 🌿🍋🍤