Garlic Herb Chicken Flatbread with Lemon Drizzle
A light and flavorful flatbread recipe featuring tender garlic herb chicken, melted cheese, and a zesty lemon drizzle. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Serves: 2
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 large flatbreads or naan
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- Juice and zest of 1 lemon
- 1 cup shredded mozzarella or feta cheese
- Fresh parsley or basil, for garnish
Instructions
- Marinate the Chicken: In a medium bowl, combine sliced chicken, minced garlic, olive oil, oregano, thyme, salt, and pepper. Mix well and let marinate for 15–20 minutes.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes, or until golden and fully cooked. Remove from heat and set aside.
- Prepare the Flatbreads: Preheat the oven to 425°F (220°C). Place flatbreads on a baking sheet. Evenly distribute the shredded mozzarella or feta cheese over each flatbread, then top with the cooked chicken.
- Bake: Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and the flatbread edges are crispy.
- Finish and Serve: Remove from the oven and drizzle with fresh lemon juice and zest. Garnish with chopped parsley or basil. Slice and serve warm.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 38g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 3g
- Sugars: 2g
Tips
- Swap mozzarella for feta for a tangier flavor profile.
- Add veggies like cherry tomatoes or spinach for extra color and nutrition.
- For a spicier kick, sprinkle red pepper flakes before baking.
Enjoy this vibrant, easy-to-make flatbread that’s bursting with fresh flavors!
