Garlic Butter Steak & Shrimp Stir-Fried Noodles: A Quick, Savory Showstopper 🥩🍤🍜

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Craving a restaurant-quality meal that’s ready in under 40 minutes? These Garlic Butter Steak & Shrimp Stir-Fried Noodles are your ticket to a flavor-packed dinner that’s as easy as it is delicious. Tender sirloin steak, plump shrimp, and vibrant veggies are tossed with noodles in a luscious garlic butter sauce, spiked with soy, oyster sauce, and a hint of ginger. This Asian-inspired stir-fry is perfect for busy weeknights, date nights, or when you want to impress without the fuss. I’ve made this dish for family dinners, and it’s always a hit—the kids love the noodles, and I can’t resist that buttery, garlicky aroma! Below, I’ll guide you through every step, share pro tips for perfect stir-frying, and offer variations to suit any taste. Let’s fire up the wok and get cooking!

Why This Recipe Is a Winner

This stir-fry is a triple threat: protein-packed, veggie-loaded, and bursting with umami. The garlic butter sauce gives it a rich, indulgent twist, while the soy and oyster sauces add that classic Asian flair. It’s quick enough for weeknights but feels special enough for guests. Plus, it’s endlessly customizable—swap proteins, noodles, or veggies to make it your own. Ready to dive into this savory, speedy dish? Let’s do this!

Ingredients

For the Stir-Fry:

• 8 ounces stir-fry noodles (egg noodles, rice noodles, or lo mein noodles work great) 🍜
• 1 pound sirloin steak, thinly sliced against the grain (or flank steak for budget-friendly) 🥩
• 1 pound large shrimp (16-20 count), peeled and deveined 🍤
• 2 tablespoons vegetable oil (canola or peanut oil for high-heat cooking) 🫒
• 1 red bell pepper, thinly sliced 🌶️
• 1 green bell pepper, thinly sliced 🌶️
• 1 small yellow onion, thinly sliced 🧅

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter, melted 🧈
• 4 cloves garlic, minced (fresh for maximum flavor) 🧄
• 2 tablespoons low-sodium soy sauce (or tamari for gluten-free) 🥢
• 1 tablespoon oyster sauce (optional, for deep umami flavor) 🦪
• 1 tablespoon brown sugar (light or dark for a touch of sweetness) 🍬
• 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger in a pinch) 🌿

For Garnish (Optional):

• 2 tablespoons chopped green onions (white and green parts) 🌿
• 1 teaspoon toasted sesame seeds 🌱
• Optional: Red pepper flakes or chili oil for a spicy kick 🌶️

Equipment Needed

• Large pot for boiling noodles
• Large skillet or wok
• Tongs or spatula
• Small bowl for sauce
• Paper towels
• Sharp knife and cutting board
• Colander for draining noodles

Instructions

1. Cook the Noodles
   Bring a large pot of water to a boil and cook the stir-fry noodles according to package instructions (usually 4–6 minutes for egg or rice noodles). Drain and rinse under cold water to stop the cooking process and prevent sticking. Toss with a drizzle of vegetable oil if not using immediately, then set aside.
2. Prep the Proteins
   Pat the steak and shrimp dry with paper towels to ensure a good sear and prevent steaming. Slice the steak thinly against the grain for maximum tenderness. Devein and peel the shrimp, leaving tails on for presentation if desired. Keep the proteins separate, as they’ll cook at different times.
3. Make the Garlic Butter Sauce
   In a small bowl, melt the butter (microwave for 15–20 seconds or use a small saucepan). Stir in the minced garlic, soy sauce, oyster sauce (if using), brown sugar, and grated ginger. Whisk until smooth. This sauce is the star of the dish, bringing rich, savory, and slightly sweet notes. Set aside.
4. Stir-Fry the Veggies
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the sliced red and green bell peppers and onion. Stir-fry for 3–4 minutes, tossing frequently, until the veggies are tender-crisp with vibrant color. Remove to a plate and set aside to keep them from overcooking.
5. Cook the Steak
   Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced steak in a single layer (work in batches if needed to avoid crowding). Stir-fry for 2–3 minutes, or until browned and cooked to your preferred doneness (medium-rare is about 135°F internal temp). Remove the steak to the plate with the veggies.
6. Cook the Shrimp
   In the same skillet, add the shrimp in a single layer. Stir-fry for 2–3 minutes per side, or until pink, opaque, and just cooked through. Be careful not to overcook, as shrimp can turn rubbery. Remove to the plate with the steak and veggies.
7. Bring It All Together
   Return the steak, veggies, and shrimp to the skillet. Add the cooked noodles and pour the garlic butter sauce over everything. Toss with tongs or a spatula over medium heat for 1–2 minutes, until the noodles are fully coated and heated through. The sauce should cling to the noodles, creating a glossy, flavorful finish.
8. Garnish and Serve
   Divide the stir-fry into bowls or serve family-style on a platter. Sprinkle with chopped green onions, toasted sesame seeds, or a pinch of red pepper flakes for extra flair. Serve hot for the ultimate savory experience, and don’t forget to snap a photo of those vibrant colors! 📸

Prep and Timing

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: Approximately 500–600 kcal per serving (varies based on noodle type and portion size)

Nutrition Perks 💪

• Protein-Packed: Steak and shrimp provide a hefty dose of lean protein for muscle repair and satiety.
• Vitamins and Minerals: Bell peppers and onions deliver vitamin C, fiber, and antioxidants.
• Balanced Meal: Combines carbs, protein, and veggies for a satisfying, all-in-one dish.
• Customizable: Adjust ingredients to fit dietary needs (e.g., gluten-free or low-sodium).

Serving Suggestions

This stir-fry is a complete meal but shines even brighter with:

• Side Dishes: Pair with a light cucumber salad, steamed edamame, or miso soup for an Asian-inspired spread.
• Drinks: Serve with iced green tea, a crisp lager, or a lychee spritzer for a refreshing contrast.
• Presentation: Serve in colorful bowls or on a large platter with chopsticks for an authentic vibe.
• Party Idea: Add to a buffet with spring rolls or dumplings for a crowd-pleasing feast.

Tips for Stir-Fry Success

• Slice Steak Thinly: Cutting against the grain ensures tender bites. Freeze the steak for 15 minutes before slicing for easier handling.
• High Heat Is Key: A hot skillet or wok gives the proteins and veggies that signature stir-fry char.
• Don’t Overcook Shrimp: Shrimp cook fast—remove them as soon as they turn pink to keep them juicy.
• Prevent Sticky Noodles: Rinse noodles in cold water after cooking and toss with a little oil if not using immediately.
• Batch Cooking: Cook proteins in batches to avoid overcrowding, which can lead to steaming instead of searing.

Creative Variations

• Spicy Twist: Add 1 teaspoon chili oil or sriracha to the sauce for a fiery kick.
• Veggie Boost: Toss in broccoli, snap peas, or mushrooms for extra crunch and nutrition.
• Noodle Swap: Try udon, soba, or zucchini noodles for a low-carb option.
• Gluten-Free: Use rice noodles and tamari instead of soy sauce, and skip the oyster sauce or use a gluten-free version.
• Surf and Turf Plus: Add scallops or chicken alongside the steak and shrimp for a deluxe stir-fry.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water to revive the sauce, or microwave in 30-second bursts, stirring between.
• Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Make-Ahead: Prep the sauce and slice the veggies and steak up to a day in advance. Cook just before serving for the freshest flavor.

Why This Recipe Shines

The garlic butter sauce is the star, blending rich, savory, and slightly sweet flavors that coat every noodle. The steak and shrimp combo adds a luxurious touch, while the bell peppers and onions bring crunch and color. This dish is fast, flexible, and packed with umami, making it a weeknight hero or party standout.

A Personal Story

I whipped up this stir-fry for a last-minute dinner with friends, and it was love at first bite! The garlic butter sauce had everyone slurping noodles and begging for the recipe. I’ve since made it my go-to for busy nights when I want something quick but feel-good. My favorite tweak is adding a pinch of chili flakes for a subtle heat that pairs perfectly with the buttery richness. I can’t wait to hear how you make this dish your own—share your twists in the comments on my website!

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