Garlic Butter Steak Bites with Roasted Vegetables
A sizzling skillet meal that’s bold, buttery, and bursting with comfort!
There’s nothing quite like tender, juicy steak bites sizzling in garlicky butter — especially when served alongside golden roasted veggies. This Garlic Butter Steak Bites with Roasted Vegetables recipe is everything you crave in a hearty dinner: quick-cooking, deeply satisfying, and packed with bold flavors in every bite.
Whether you’re feeding the family or just treating yourself to a steakhouse-style dinner at home, this one-pan wonder is a guaranteed hit!
Ingredients
For the Steak Bites
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- Salt and freshly cracked black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme (optional)
For the Roasted Vegetables
- 1 lb baby potatoes, halved
- 2 large carrots, peeled and sliced
- 1 head broccoli, cut into florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
1. Roast the Vegetables
Preheat your oven to 425°F (220°C).
- Toss the halved baby potatoes and sliced carrots with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, or until golden and fork-tender.
- Add the broccoli florets to the tray during the last 15 minutes of roasting to keep them crisp-tender and vibrant.
2. Sear the Steak Bites
- Pat steak cubes dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over high heat.
- Sear the steak bites in batches (if needed) for 2–3 minutes per side, until browned and medium-rare. Remove and set aside to rest.
3. Make the Garlic Butter Glaze
- Lower the heat to medium, then melt the butter in the same skillet.
- Stir in minced garlic, chopped parsley, and fresh thyme (if using). Sauté for 1–2 minutes, just until fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter glaze.
4. Serve and Enjoy
Plate the buttery steak bites alongside the roasted potatoes, carrots, and broccoli. Drizzle with any remaining garlic butter from the pan and garnish with a sprinkle of fresh parsley.
Tips & Variations
- Add a kick: Sprinkle red chili flakes into the garlic butter for a touch of heat.
- Swap the veggies: Try roasted zucchini, bell peppers, or Brussels sprouts depending on the season.
- Don’t overcrowd: Sear steak bites in batches for the best caramelization.
Serving Suggestions
Pair this dish with:
- A crisp green salad or Caesar side
- Creamy horseradish sauce or a simple Dijon mustard drizzle
- A glass of bold red wine like Cabernet Sauvignon or Malbec
