Garlic Butter Steak Bites with Creamy Mashed Potatoes: A Comfort Food Classic

Savor the irresistible combination of tender, juicy steak bites coated in a rich garlic butter sauce, served over velvety mashed potatoes. This hearty, flavor-packed dish is perfect for a cozy dinner and comes together in just 45 minutes. Here’s how to make it!

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Ingredients

For the Steak Bites

• 1 ½ lbs sirloin steak, cut into bite-sized pieces
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes

• 2 lbs russet potatoes, peeled and cut into chunks
• ½ cup whole milk
• 4 tbsp unsalted butter
• ¼ cup sour cream
• Salt and pepper, to taste

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Instructions

Step 1: Make the Mashed Potatoes

1. Place potato chunks in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
3. Drain the potatoes and return them to the pot.
4. Add milk, butter, and sour cream. Mash until smooth and creamy.
5. Season with salt and pepper to taste. Keep warm.

Step 2: Cook the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak bites with salt and pepper.
3. Add steak bites to the skillet in a single layer (work in batches if needed). Cook for 2–3 minutes per side until browned and cooked to your preferred doneness.
4. Remove steak bites from the skillet and set aside.

Step 3: Prepare the Garlic Butter Sauce

1. In the same skillet, lower the heat to medium.
2. Add butter and minced garlic, stirring frequently for 1–2 minutes until fragrant. Be careful not to burn the garlic.

Step 4: Combine and Serve

1. Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
2. Cook for an additional minute to warm through.
3. Spoon the steak bites over a bed of mashed potatoes and drizzle with extra sauce.
4. Garnish with chopped parsley and serve immediately.

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Serving Suggestions

• Sides: Pair with roasted green beans, sautéed mushrooms, or a fresh garden salad.
• Flavor Twist: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
• Presentation: Serve in shallow bowls for a rustic, comforting vibe.

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Tips for Success

• Steak Doneness: For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer for accuracy.
• Potato Texture: For extra creamy potatoes, warm the milk before adding it to the mash.
• Avoid Overcrowding: Cook steak bites in batches to ensure even browning.
• Make Ahead: Prep the mashed potatoes in advance and reheat gently with a splash of milk.

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Why You’ll Love This Recipe

These garlic butter steak bites are bursting with savory flavor, and the creamy mashed potatoes make every bite pure comfort. It’s a simple yet indulgent meal that’s sure to impress family or guests. Quick enough for weeknights but special enough for date night, this dish is a must-try!

Share your steak bite creations with us on X or check out more cozy recipes on our blog. Buon appetito!

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Serves 4. Prep time: 15 minutes. Cook time: 30 minutes. Total time: 45 minutes.