A sizzling, savory skillet meal that brings together juicy steak bites and crispy, cheesy smashed potatoes—all golden, garlicky, and totally satisfying!

If you’re looking for a hearty dinner that’s packed with flavor and feels like comfort food with a gourmet twist, this Garlic Butter Steak Bites and Cheesy Smashed Potatoes combo is calling your name! It’s everything you want in a weeknight meal: tender chunks of steak cooked in garlicky butter, paired with crispy-on-the-outside, fluffy-on-the-inside potatoes smothered in melted cheddar cheese. It’s a one-pan wonder that delivers big on taste and presentation.

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Why You’ll Love This Recipe

• One-skillet style cooking for less cleanup
• Crowd-pleasing flavors—steak, garlic, butter, cheese
• Perfect texture combo: juicy beef + crispy potatoes + melty cheese
• Ideal for weeknight dinners, date nights, or cozy weekends in

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Ingredients

For the Garlic Butter Steak Bites

• 1 pound sirloin steak, cut into 1-inch cubes
• 2 tablespoons garlic, minced (about 4–5 cloves)
• 4 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (optional for extra sear)
• Fresh chopped parsley, for garnish

For the Cheesy Smashed Potatoes

• 1 pound baby potatoes (Yukon gold or red potatoes work well)
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• Fresh chopped chives or green onions, for garnish

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Instructions

Step 1: Boil and Smash the Potatoes

1. Bring a large pot of salted water to a boil. Add baby potatoes and cook for about 15 minutes, or until fork-tender.
2. Drain the potatoes and allow them to cool slightly.
3. Heat a griddle or large skillet over medium heat. Place the potatoes on the surface and gently smash them flat with a spatula or the bottom of a glass.
4. Drizzle with olive oil and season generously with salt and pepper.
5. Cook the smashed potatoes for 8–10 minutes on each side, or until golden brown and crispy.
6. Sprinkle shredded cheddar over the top and cook just until the cheese is melted and bubbly.

Step 2: Cook the Garlic Butter Steak Bites

1. While the potatoes are cooking, melt the butter in a separate skillet or push the potatoes to one side of the griddle.
2. Add the minced garlic and sauté for about 1 minute, until fragrant (don’t let it brown).
3. Increase heat to high, add the steak bites in a single layer, and sear until golden brown, turning to cook all sides—about 8–10 minutes total, depending on your preferred doneness.
4. Season with salt and pepper while cooking. Add a drizzle of olive oil if needed for a better sear.
5. Once cooked, remove from heat and garnish with fresh parsley.

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Serve and Enjoy!

Plate the garlic butter steak bites alongside the crispy smashed potatoes. Garnish the whole dish with freshly chopped chives or parsley, and maybe a little extra cheese if you’re feeling indulgent.

Pair with a simple green salad, steamed veggies, or a glass of red wine for a complete, satisfying dinner!

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Storage Tips

• Leftovers? Store in an airtight container in the fridge for up to 3 days.
• Reheat steak bites in a hot skillet to preserve their texture; re-crisp potatoes in the oven or air fryer.

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Recipe Notes & Variations

• Swap sirloin for ribeye, NY strip, or even chicken breast.
• For a smoky touch, sprinkle a bit of smoked paprika or use smoked cheddar.
• Want extra creamy potatoes? Add a spoonful of sour cream or ranch dressing after baking!