Craving a hearty, restaurant-quality dish that’s ready in under 30 minutes? These Garlic Butter Steak Bites and Potatoes are your answer! Juicy, tender sirloin steak bites are seared to perfection and tossed with crispy baby potatoes in a rich, garlicky butter sauce. Infused with Italian seasoning and a touch of paprika, this one-pan wonder is perfect for a quick weeknight dinner or a satisfying weekend meal. Garnish with fresh parsley for a pop of color, and dig into pure comfort!

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 450 kcal per serving

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Ingredients

• 1 ½ lbs sirloin steak, cut into bite-sized cubes
• 1 ½ lbs baby potatoes, halved
• 4 tbsp butter, divided
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat the Skillet: Preheat a large skillet over medium-high heat until hot.
2. Cook the Potatoes: Add 2 tbsp olive oil and 1 tbsp butter to the skillet. Once the butter is melted, add the halved baby potatoes, cut-side down. Season with salt, black pepper, paprika, and Italian seasoning. Cook for 12–15 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Remove the potatoes from the skillet and set aside.
3. Sear the Steak Bites: In the same skillet, melt 2 tbsp butter. Add the steak cubes in a single layer (work in batches if needed to avoid overcrowding). Season with salt and black pepper. Sear for 2–3 minutes per side, until browned and cooked to your preferred doneness (medium-rare is about 135°F/57°C). Remove the steak bites and set aside with the potatoes.
4. Make the Garlic Butter: Reduce the heat to medium. Add the remaining 1 tbsp butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute, stirring constantly, until fragrant and golden.
5. Combine Everything: Return the potatoes and steak bites to the skillet. Toss everything in the garlic butter sauce to coat evenly, ensuring all pieces are warmed through.
6. Garnish and Serve: Sprinkle with freshly chopped parsley for a burst of freshness. Serve hot with your favorite sides or enjoy as is!

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Tips for Success

• Steak Doneness: For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, aim for 140°F (60°C). Use a meat thermometer for accuracy.
• Avoid Overcrowding: Sear the steak in batches to ensure a nice crust. Overcrowding causes steaming instead of browning.
• Potato Prep: For extra crispy potatoes, parboil them for 5 minutes before frying, then pat dry.
• Flavor Variations: Add a pinch of red pepper flakes for heat or swap Italian seasoning for rosemary or thyme for a different flavor profile.
• Serving Ideas: Pair with a green salad, roasted veggies, or a side of garlic bread to soak up the buttery sauce.

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Why You’ll Love This Dish

These Garlic Butter Steak Bites and Potatoes are the ultimate one-pan meal, combining tender, juicy steak with crispy, golden potatoes in a luscious garlic butter sauce. It’s quick, easy, and packed with bold flavors that make every bite irresistible. Perfect for busy weeknights or when you’re craving something indulgent without the fuss, this dish is sure to become a family favorite.

Whip up this savory delight and share your results! Tag us with #GarlicButterSteakBites on social media. Happy cooking!