Garlic Butter Steak Bites and Mashed Potatoes

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Elevate your dinner with this irresistible Garlic Butter Steak Bites and Mashed Potatoes—a dish that combines tender, juicy steak bites coated in a rich, garlicky butter sauce with creamy, velvety mashed potatoes. Perfect for a cozy weeknight meal or a special occasion, this recipe delivers bold flavors and comforting textures in every bite. The garlic butter adds a luxurious touch to the seared steak, while the mashed potatoes provide the ultimate creamy companion. Let’s dive into this culinary delight and create a meal that will impress your family or guests!

Ingredients

For the Steak Bites:

• 1 1/2 pounds sirloin steak, trimmed and cut into 1-inch bite-sized pieces
• 4 cloves garlic, finely minced
• 4 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt (adjust to taste)
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley, finely chopped (for garnish)
• Optional: 1/4 teaspoon smoked paprika for a subtle smoky flavor

For the Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cut into uniform 1-inch chunks
• 1/2 cup whole milk, warmed
• 4 tablespoons unsalted butter, softened
• 1/4 cup sour cream (or substitute with crème fraîche for extra richness)
• 1 teaspoon kosher salt (adjust to taste)
• 1/4 teaspoon white pepper (for a mild, elegant kick)
• Optional: 1 tablespoon grated Parmesan cheese for added depth

Instructions

Step 1: Prepare the Mashed Potatoes
Begin by placing the peeled and chopped russet potatoes in a large pot. Cover them with cold water and add a generous pinch of salt to enhance the natural flavor. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender and easily mashable. Drain the potatoes thoroughly using a colander, then return them to the pot.

Over low heat, add the warmed milk, softened butter, and sour cream to the potatoes. Using a potato masher or ricer, mash until the mixture is smooth and creamy, with no lumps remaining. For an extra silky texture, use a hand mixer on low speed for the final blending. Season with kosher salt and white pepper to taste. Stir in the optional Parmesan cheese if desired. Cover the pot and keep the mashed potatoes warm while preparing the steak bites.

Step 2: Cook the Steak Bites
Pat the sirloin steak pieces dry with paper towels to ensure a good sear—this step is key to locking in flavor. Season the steak bites generously with kosher salt, freshly ground black pepper, and a pinch of smoked paprika if using. Heat the olive oil in a large skillet over medium-high heat until it shimmers. Add the steak bites in a single layer, working in batches if necessary to avoid overcrowding, which can cause steaming instead of searing. Cook for 2-3 minutes per side, turning with tongs, until the exterior is deeply browned and the interior reaches your preferred doneness (medium-rare at 130-135°F is recommended). Remove the steak bites from the skillet and set them aside on a plate, tented with foil to keep warm.

Step 3: Make the Garlic Butter Sauce
Lower the heat to medium and add the unsalted butter to the same skillet, allowing it to melt and sizzle. Stir in the minced garlic and cook for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and lightly golden. Watch closely to avoid burning the garlic, as it can turn bitter. The residual browned bits from the steak will enhance the sauce’s flavor, creating a savory base.

Step 4: Combine and Serve
Return the cooked steak bites to the skillet, tossing them gently to coat evenly in the garlic butter sauce. Cook for an additional 1-2 minutes, allowing the steak to absorb the flavors and warm through. Spoon the garlic butter steak bites over a generous portion of mashed potatoes on each plate. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately to enjoy the steak at its juiciest and the potatoes at their creamiest.

Cooking Tips

• Steak Doneness: Use a meat thermometer to check the internal temperature if you prefer precise cooking—aim for 125°F for rare, 135°F for medium-rare, or 145°F for medium.
• Make Ahead: Prepare the mashed potatoes in advance and reheat with a splash of milk to restore creaminess. Cook the steak bites fresh for the best texture.
• Flavor Boost: Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the garlic butter sauce for an extra layer of complexity.

Serving Suggestions

Pair this dish with a side of steamed asparagus or sautéed green beans to add a fresh, vibrant element. A glass of robust red wine, such as a Cabernet Sauvignon, complements the rich flavors beautifully.

Variations

• Spicy Twist: Incorporate a pinch of red pepper flakes or a dash of hot sauce into the garlic butter for a fiery kick.
• Herb Infusion: Swap parsley for rosemary or thyme in the sauce for a different aromatic profile.
• Creamier Potatoes: Stir in a dollop of cream cheese or heavy cream to the mashed potatoes for an ultra-luxurious texture.

Nutritional Notes

This dish is a hearty, protein-packed meal with the steak providing iron and the potatoes offering carbohydrates for energy. The butter and sour cream add richness, so enjoy it as part of a balanced diet, perhaps with a lighter side to offset the indulgence.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4

This Garlic Butter Steak Bites and Mashed Potatoes recipe is a perfect harmony of savory and creamy, making it a standout dish for any occasion. Treat yourself to this flavorful combination and savor the satisfaction of a home-cooked masterpiece!

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