Garlic Butter Honey BBQ Beef Tacos Recipe
Irresistibly sweet, smoky, and savory beef tacos perfect for Taco Tuesday or any weeknight dinner.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: ~350
Why You’ll Love This Recipe
These Garlic Butter Honey BBQ Beef Tacos combine the bold flavors of smoky BBQ sauce, the sweetness of honey, and the richness of garlic butter for a next-level taco experience. Whether you’re using ground beef or thinly sliced beef strips, this recipe is fast, flavorful, and incredibly satisfying.
Ingredients
For the Garlic Honey BBQ Beef:
- 1 lb (450g) ground beef or thin beef strips
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely minced
- 1/4 cup honey
- 1/3 cup BBQ sauce (choose your favorite brand or homemade)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional, for added heat)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the Tacos:
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup finely diced red onion
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup sour cream (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Step-by-Step Instructions
Step 1: Sauté Garlic in Butter
In a large skillet or non-stick pan, melt the unsalted butter over medium heat.
Add the minced garlic and sauté for 30 to 45 seconds, or until fragrant but not browned. This creates a flavorful base for your beef.
Step 2: Cook the Beef
Add the ground beef or sliced beef strips to the skillet. Break apart the ground beef using a wooden spoon or spatula.
Cook for 5 to 7 minutes, or until fully browned (for ground beef) or until tender (for strips).
Drain excess grease if needed.
Step 3: Flavor the Meat
Reduce heat to medium-low and stir in the BBQ sauce, honey, smoked paprika, chili powder (if using), salt, and black pepper.
Let the beef simmer for 3 to 5 minutes, stirring occasionally, until the sauce thickens and glazes the meat.
Step 4: Warm the Tortillas
While the meat simmers, heat a dry skillet or griddle over medium heat.
Warm each tortilla for 20–30 seconds per side or until soft and slightly golden. Keep them warm in a clean kitchen towel.
Step 5: Assemble the Tacos
Lay the warm tortillas on a flat surface or plate.
Spoon the garlic butter honey BBQ beef evenly into each tortilla.
Top with shredded lettuce, diced tomatoes, red onion, and shredded cheese.
Step 6: Add Finishing Touches
If desired, drizzle a spoonful of sour cream over each taco.
Sprinkle with freshly chopped cilantro and serve with lime wedges for a bright, zesty finish.
Expert Tips & Variations
- Meat Substitute: Try with ground turkey or chicken for a leaner option.
- Spicy Kick: Add a dash of hot sauce or increase chili powder for more heat.
- Cheese Tip: For extra indulgence, melt the cheese directly into the meat mixture before serving.
- Low-Carb Option: Serve the beef mixture over lettuce cups or in low-carb tortillas.
What to Serve with Honey BBQ Tacos
- Mexican Street Corn (Elote)
- Cilantro Lime Rice
- Black Bean Salad
- Homemade Guacamole and Chips
Storage & Reheating Instructions
- Storage: Store leftover beef in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the beef in a skillet over medium heat or microwave in short intervals until warm.
- Freezing: The cooked beef can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
More Recipes You’ll Love
- Easy Chicken Fajitas in the Crockpot
- Crispy Air Fryer Buffalo Chicken Egg Rolls
- Cheesy Bacon Burger Wraps
Garlic Butter Honey BBQ Beef Tacos are the perfect blend of comfort food and bold flavor.
Whether it’s Taco Tuesday or a casual family dinner, these tacos are sure to be a hit!
