Garlic Butter Beef Cheeseburger Rollups: A Savory, Cheesy Delight
Looking for a fun, family-friendly recipe that combines the comforting flavors of a cheeseburger with the flaky, buttery goodness of crescent rolls? These Garlic Butter Beef Cheeseburger Rollups are about to become your new go-to! Packed with seasoned ground beef, gooey cheddar cheese, and a garlic butter glaze, these rollups are a perfect appetizer, game-day snack, or quick dinner option. They’re simple to make, endlessly customizable, and guaranteed to disappear fast. Let’s get rolling with this irresistible recipe!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients and minimal prep, these rollups come together in under 30 minutes.
- Kid-Friendly: The cheeseburger-inspired flavors make these a hit with kids and adults alike.
- Perfect for Sharing: Whether you’re hosting a party or feeding a hungry family, these rollups are easy to serve and enjoy.
- Customizable: Add your favorite burger toppings or seasonings to make them your own!
Ingredients
For the Rollups (Makes 8–10 rollups):
- 1 lb ground beef (80/20 or leaner, depending on preference)
- 1 can (8 oz) refrigerated crescent roll dough (look for the seamless dough sheet if available)
- 1 cup shredded cheddar cheese (or a blend like cheddar-jack or mozzarella for extra meltiness)
- 1 tsp onion powder (optional, for extra burger flavor)
- 1 tsp Worcestershire sauce (optional, for a savory kick)
- Salt and pepper, to taste
For the Garlic Butter Glaze:
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder (or 1–2 minced garlic cloves for a fresher taste)
- ½ tsp dried parsley (optional, for a pop of color and flavor)
- Pinch of salt (if using unsalted butter)
Optional Add-Ins and Toppings:
- ¼ cup diced onions or pickles (mix into the beef for extra texture)
- 1 tbsp ketchup or mustard (mix into the beef for a classic burger taste)
- Sesame seeds (sprinkle on top before baking for a burger bun vibe)
Equipment Needed
- Large skillet
- Baking sheet
- Parchment paper or nonstick spray
- Small bowl (for the garlic butter)
- Pastry brush (optional, for applying the glaze)
- Spatula or slotted spoon
Instructions
- Cook the Ground Beef
Heat a large skillet over medium heat. Add the ground beef and break it apart with a spatula as it cooks. Season with salt, pepper, onion powder, and Worcestershire sauce (if using). Cook for 5–7 minutes, stirring occasionally, until the beef is fully browned and no pink remains. If there’s excess grease, drain it using a slotted spoon to keep the filling from becoming soggy. Set the beef aside to cool slightly while you prepare the dough. - Prepare the Crescent Dough
Preheat your oven to 375°F (190°C) or as directed on the crescent roll package. Line a baking sheet with parchment paper or lightly grease it with nonstick spray. Unroll the crescent roll dough onto a clean surface. If using perforated dough, pinch the seams together to create one large sheet. If you’re using a seamless dough sheet, you’re ready to go! Cut the dough into 8–10 even rectangles (depending on how large you want your rollups). - Assemble the Rollups
Place a small spoonful of cooked ground beef (about 1–2 tablespoons) onto the center of each dough rectangle. Sprinkle a generous pinch of shredded cheddar cheese on top of the beef. Be careful not to overfill, as this can make the rollups difficult to seal. Fold the short ends of the dough over the filling, then roll it up from one long side to the other, enclosing the beef and cheese inside. Place each rollup seam-side down on the prepared baking sheet, leaving a little space between them. - Make the Garlic Butter Glaze
In a small bowl, combine the melted butter, garlic powder, dried parsley (if using), and a pinch of salt. Stir until well mixed. Using a pastry brush or a spoon, generously brush the tops of the rollups with the garlic butter mixture. This glaze will give the rollups a golden, flavorful finish as they bake. - Bake to Perfection
Bake the rollups in the preheated oven for 9–12 minutes, or until the dough is golden brown and puffed up. The cheese inside should be melted and gooey, and the tops should have a beautiful garlic butter sheen. If you’d like to add sesame seeds for a burger bun effect, sprinkle them on top during the last 2 minutes of baking. - Serve and Enjoy
Let the rollups cool for 2–3 minutes before serving—they’ll be hot! Serve them warm with your favorite dipping sauces like ketchup, mustard, ranch, or even a spicy sriracha mayo. These rollups are best enjoyed fresh, but they can be reheated for a quick snack later.
Tips for Success
- Don’t Overfill: Too much filling can cause the dough to tear or the rollups to burst open during baking. Start with a small amount and adjust as needed.
- Cheese Options: Swap cheddar for mozzarella, pepper jack, or even American cheese for a classic burger vibe.
- Add Veggies: Mix finely diced onions, pickles, or even jalapeños into the beef for extra flavor and texture.
- Make Ahead: You can assemble the rollups (without the garlic butter glaze) and refrigerate them for up to 4 hours before baking. Brush with the glaze just before popping them in the oven.
- Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain the flaky texture—microwaving can make them soggy.
Serving Suggestions
These Garlic Butter Beef Cheeseburger Rollups are incredibly versatile! Serve them as a party appetizer with a variety of dipping sauces, or pair them with a fresh green salad and fries for a complete meal. They’re also a fantastic addition to game-day spreads, alongside nachos, wings, and other finger foods. For a fun twist, set up a “burger bar” with toppings like bacon bits, diced tomatoes, and shredded lettuce for guests to customize their rollups.
Why This Recipe Works
The combination of savory ground beef, melty cheddar, and buttery crescent dough creates a portable, cheeseburger-inspired treat that’s hard to resist. The garlic butter glaze adds a layer of flavor that elevates the rollups, making them golden and aromatic. Using crescent roll dough keeps the prep time short, while the filling captures all the classic flavors of a cheeseburger in a fun, handheld package. It’s comfort food at its finest!
Nutritional Information (Approximate per Rollup)
Based on 10 rollups:
- Calories: 220–250 kcal
- Fat: 14–16g
- Carbohydrates: 12–15g
- Protein: 10–12g
Note: Nutritional values vary based on specific brands and optional add-ins.
