Fried Pork Chops with Zucchini in Creamy Garlic Butter 🥩🥒🧄
Get ready to fall in love with this comforting and flavorful dish!
Golden, crispy pork chops paired with tender zucchini tossed in a creamy garlic butter sauce — it’s the perfect combination of rich, savory, and fresh flavors.
Perfect for a cozy weeknight dinner or a special family meal, and it’s ready in just about 30 minutes!
Let’s get cooking!
Ingredients
For the Pork Chops:
- 4 pork chops (bone-in or boneless)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt, to taste
- Pepper, to taste
- Oil, for frying
For the Zucchini & Creamy Garlic Butter Sauce:
- 2 medium zucchinis, sliced
- 3 cloves garlic, finely chopped
- 50g butter (about 3.5 tablespoons)
- 200ml heavy cream (about 3/4 cup)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Instructions
1. Prepare the Pork Chops:
- Season the pork chops with salt and pepper.
- Dredge each chop in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
Make sure each chop is evenly breaded.
2. Fry the Pork Chops:
- Heat enough oil in a large skillet over medium-high heat.
- Once the oil is hot, add the breaded pork chops.
- Fry for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F / 63°C).
- Remove from the skillet and drain on paper towels to remove excess oil.
3. Prepare the Zucchini:
- In the same pan, lower the heat to medium.
- Melt the butter, then add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the zucchini slices and cook for about 5-7 minutes, stirring occasionally, until tender but still slightly crisp.
4. Make the Creamy Sauce:
- Pour the heavy cream into the pan with the zucchini.
- Simmer for 2-3 minutes, stirring gently, until the sauce thickens slightly.
- Stir in the chopped parsley and season with salt and pepper to taste.
5. Serve:
- Plate the fried pork chops and generously spoon the creamy garlic zucchini sauce over the top.
- Garnish with extra parsley for a fresh, colorful touch.
Tips for Success:
- Don’t overcrowd the pan when frying the pork chops to ensure even crisping.
- Use fresh zucchini and don’t overcook to maintain a slight bite.
- For extra flavor, add a squeeze of lemon juice over the finished dish!
Serving Ideas:
Pair your Fried Pork Chops with:
- Creamy mashed potatoes
- Steamed rice
- Buttered noodles
- Crusty bread to soak up the sauce!
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 4 servings | ~580 kcal |
Final Thoughts
This dish brings together the best of comfort food: juicy, crispy pork chops and a creamy, buttery zucchini sauce that’s absolutely irresistible!
Perfect for a hearty family dinner or when you want something extra cozy but still quick to prepare.
Enjoy every rich, savory bite!
SEO Keywords to Include (optional for your meta description/tags):
- Fried pork chops recipe
- Creamy garlic butter sauce
- Pork chops and zucchini
- Easy pork chop dinner
- 30-minute pork recipes
