Fresh Pickled Cucumber Salad
A quick & tangy refrigerator pickle that’s crisp, refreshing, and loaded with flavor!
If you’re looking for a fast and flavorful side dish, this Fresh Pickled Cucumber Salad is a must-try. Made in just 10 minutes with a handful of ingredients, this crunchy, tangy cucumber salad is the perfect balance of sweet and sour—no canning required! It’s the ultimate summertime snack or side dish, whether you’re grilling outdoors or meal prepping for the week.
Ingredients (Makes ~2 Quarts):
- 4 medium cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1 cup white vinegar
- ½ cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional, for a kick)
- Fresh dill, chopped (optional, for classic pickle vibes)
Instructions:
1️⃣ Slice the Veggies
Thinly slice the cucumbers and onion. For best results, use a mandoline to get uniform slices that stay crunchy in the brine.
2️⃣ Make the Brine
In a small saucepan, combine the vinegar, water, sugar, salt, black pepper, garlic powder, and red pepper flakes (if using). Bring to a gentle boil, stirring until the sugar and salt have dissolved.
3️⃣ Pack It In
Place your sliced cucumbers and onions into clean jars or containers, layering them tightly but gently.
4️⃣ Pour the Brine
Carefully pour the hot brine over the cucumbers and onions, covering them completely.
5️⃣ Add Dill (Optional)
Add a sprinkle of fresh chopped dill if you love that extra herby, pickle-y flavor.
6️⃣ Chill & Serve
Seal and refrigerate for at least 30 minutes before serving. For bolder flavor, let them sit for a few hours or overnight. These pickles keep well in the fridge for up to a week!
Serving Suggestions:
- Pair with grilled chicken or fish for a bright, tangy contrast
- Top your burgers or sandwiches with a crunchy twist
- Toss into grain bowls or salads for a fresh, pickled punch
- Or just snack on them straight from the jar—we won’t judge!
Tips & Variations:
- Want it sweeter? Add an extra tablespoon of sugar.
- Like it extra tangy? Use 1¼ cups of vinegar and skip the water.
- Spice it up with a few peppercorns or mustard seeds for extra zip.
Prep Time: 10 minutes
Total Time: 10 minutes + chill time
Yields: About 2 quarts
Whether you’re prepping for a BBQ, picnic, or a healthy fridge snack, this Fresh Pickled Cucumber Salad is your go-to for vibrant flavor and crunchy goodness in every bite!
