Fresh Mango Avocado Salad 


The salad season has officially begun! This vibrant Mango Avocado Salad is the perfect gourmet recipe to kick things off — refreshing, light, and bursting with sweet and savory flavors!
Ingredients:
- 2 ripe mangoes, peeled, pitted, and cut into cubes
- 2 ripe avocados, peeled, pitted, and diced
- ¼ red onion, finely chopped
- ¼ bunch fresh cilantro (coriander), chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
Prepare the Salad:
In a large mixing bowl, combine the cubed mangoes, diced avocados, finely chopped red onion, and fresh cilantro.
Dress It:
Drizzle the lime juice and olive oil over the salad ingredients.
Gently toss everything together to coat evenly, being careful not to mash the avocados.
Season:
Add salt and pepper to taste.
Give the salad another light toss to ensure all the flavors are well distributed.
Chill:
Cover the bowl and refrigerate the salad for at least 30 minutes to let the flavors meld beautifully.
Serve:
Serve fresh and chilled for a light, flavorful starter or side dish. Enjoy every colorful bite!
Quick Recipe Stats:
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Serving Tips:
- Garnish with extra cilantro leaves or a sprinkle of chili flakes for a little kick!
- Perfect alongside grilled chicken, seafood, or as a vibrant topping for tacos!
Hashtags for Sharing:
#salade #mangue #avocat #ideerepas #avocatmangue
#avocadomangosalad #healthy #recetterapide #recettefacile #recette #miam
#alimentation #perdredupoids #maigrirensemble #mangerbien #dietetique
Comment prompt idea for Instagram/Facebook:
“Mango + avocado = pure sunshine in a bowl! Who else is ready for salad season? Save this one for your next summer party!”