Fluffy Yogurt Pancakes with Chocolate Chips
Soft, sweet, and speckled with melty chocolate — your new breakfast favorite!
🥞🍫✨
There’s nothing like waking up to a stack of warm, fluffy pancakes… and these yogurt chocolate chip pancakes take things to the next level! With creamy yogurt in the batter for extra tenderness and just the right amount of chocolate chips for sweetness, these pancakes are light, flavorful, and super easy to whip up.
📝 Ingredients
- 🥚 1 egg
- 3 tbsp sugar (45 g)
- 1 packet vanilla sugar (about 8 g)
- 🌻 3 tbsp oil (45 ml)
- 🥛 ½ cup yogurt (125 g)
- 🥤 ¼ cup milk (60 ml)
- 🌾 1½ cups flour (190 g)
- 🧂 2 tsp baking powder (10 g)
- 🍫 ¼ cup chocolate chips (50 g)
👩🍳 Preparation Steps
1️⃣ Whisk the Wet Ingredients
In a large mixing bowl, whisk the egg, sugar, and vanilla sugar until smooth and slightly frothy.
Add the oil, yogurt, and milk, stirring until fully combined.
2️⃣ Add Dry Ingredients
Sift the flour and baking powder into the bowl gradually.
Mix gently until the batter is smooth and lump-free.
3️⃣ Fold in Chocolate Chips
Add the chocolate chips and fold them in with a spatula or spoon — don’t overmix!
4️⃣ Cook the Pancakes
Heat a non-stick pan over medium heat and lightly grease with oil or butter.
Pour a small ladle of batter into the pan and cook until bubbles form on the surface. Flip and cook the other side until golden brown.
Repeat with the remaining batter.
🍽 Serve & Enjoy
Serve these golden beauties hot off the pan, with a drizzle of maple syrup, a dusting of powdered sugar, or even a spoonful of Greek yogurt and berries for an extra indulgent breakfast.
⏱ Quick Look
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: About 8–10 small pancakes
Tip: Want to switch it up? Try adding orange zest, cinnamon, or using mini white chocolate chips for a fun twist!
